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6 research outputs found

Study of α-, γ-, and δ-tocopherols in the oxidative stability of lard

Author: A. Kamal-Eldin
AOCS.
B. Isnardy
E. Choe
E. Choe
E. Kulås
F. Shahidi
H. Drinda
H.-D. Belitz
H.J. Kim
J. Lee
J.M. King
J.P. Koskas
K. Warner
K.-H. Wagner
M.E. Player
M.Y. Jung
R.D. O’Brien
R.M. Parkhurst
S.W. Huang
T. Gottstein
T.L. Li
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices

Author: A Moayedi
A Papastergiadis
B Halliwell
B Min
C Turek
CA Reilly
E Kulås
G Ruberto
J Han
M Chaijan
M Laguerre
M Saito
MA Meier
MM Özcan
QD Do
R Steele
S Burt
S Cheikh-Rouhou
S Takeungwongtrakul
S-J Kim
TA Coll
W Zheng
WT Wai
Y Zhang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils

Author: Anna-Jean M. Reid
AP Carpenter
D Martín
DB Min
E Kulås
EM Roth
EN Frankel
F Shahidi
Fabiola Jovica
G Litiwinienko
H Lee
H Yoshii
J Dyerburg
J Neubronner
JA Kralovec
JC Sullivan
JC Sullivan
Jenna C. Sullivan Ritter
MG Corradini
ND Riediger
PW Atkins
R Bórquez
RJ Hamilton
S Gόmez-Alonso
Suzanne M. Budge
TP Labuza
TP Labuza
WS Harris
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature

Author: AE Goulas
AJ Sinclair
AKM Aminullah Bhuiyan
AKMA Bhuiyan
AOAC
B Regulska-Ilow
E Kulås
ED Collett
F Leroi
G Offer
G Sørensen
H Egan
HA Gomes
I Goktepe
I Goktepe
J Fernandez
JH Cheng
JJ Connell
JM Barat
KLB Chang
KS Rhee
L Gallart-Jornet
M Augbourg
M Espe
MD Guillen
MS Rahman
N Guizani
NJ Stone
NM Stephen
OA Curzio
P Harris
P Terry
PE Doe
S Atayeter
S Siriamornpun
T Mǿrkǿre
Y Yanar
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)

Author: AB Awad
Arthur S. Tatham
B Craft
E Kulås
F Shahidi
FD Goffman
G Bolton
GR Buettner
H Ye
HE Pattee
I Hashim
Ian P. Ashton
J-C Chang
J-Y Hwang
JI Maté
Jonathan D. Wilkin
KM Moore
KS Ebrahem
LCA Galvao
Louise M. Fielding
M Jang
M Kornsteiner
M Maskan
M Maskan
N Pellegrini
NA Porter
P Molyneux
PA McCormick
PM Kris-Etherton
PN Jensen
PS Nigam
R Blomhoff
R Jiang
R Jonnala
RS Jonnala
RV Lloyd
SF Mexis
ST Talcott
TG Isleib
TH Sanders
X Wu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Recent Advances in the Microencapsulation of Oils High in Polyunsaturated Fatty Acids

Author: A Gharsallaoui
A Lamprecht
A Lopez-Rubio
A Madene
A Moure
A Soottitantawat
AB Andersen
B Elizalde
B Kunz
BL Zeller
C Jacobsen
C Vega
CG Kruif de
CHS Ruxton
CI Onwulata
DA Gray
DE Walton
DJ McClements
E Kulås
F Löffler
F Weinbreck
G Strauss
G Venkateshwarlu
H Lee
HP Schuchmann
HT Osborn
J Finney
J Ubbink
J Whelan
J-BEM Steenkamp
JA Weststrate
JK Rusli
JL Donnelly
JR Mancuso
K Menrad
K Nakaya
K Selim
KGH Desai
L Frewer
L Kempa
L Lethuaut
LB Fomuso
M Hu
M Meste Le
MA Augustin
MB Let
ME Malone
MI Ré
ML Garg
N Grattard
N Jong De
N Nenadis
NV Yanishlieva
P Buera
PMM Schrooyen
R Buffo
R Bustos
R Nakazawa
R Partanen
R Partanen
RJ Hamilton
RL Divine
S Danviriyakul
S Drusch
S Drusch
S Drusch
S Drusch
S Drusch
S Gouin
S Kiokias
S Sugiura
S. Drusch
SF Melanson
SM Jafari
T Bech-Larsen
TH McHugh
U Elofsson
U Klinkesorn
U Klinkesorn
V Ducel
V Orlien
V Orlien
V Schröder
W Verbeke
X Fang
Y Minemoto
Y Minemoto
Y-H Cho
YH Cho
YMA Naguib
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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