4 research outputs found
Bestimmung des Proteinbedarfs und der biologischen Wertigkeit
- Author
- AB Morrison
- AD Taskar
- B Wirthgen
- BE Terry
- BL Oser
- BO Eggum
- BO Eggum
- CE Meyer
- CG Rogers
- CJ Martin
- DB Smuth
- DH Calloway
- DM Hegsted
- E Abderhalden
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- E Kofränyi
- EG Willcock
- EM Jones
- F Jekat
- F Jekat
- FAO/WHO/UNICEF Protein Advisory Group of the United Nations New York USA
- H Ackroyd
- H Bergner
- H Bergner
- H Kraut
- H Kraut
- H Müller Wecker
- H Münchow
- HG Knauff
- HH Mitchell
- HH Mitchell
- HJ Deuel
- HL Anderson
- HN Munro
- J Randall
- JB Allison
- JB Allison
- KM Henry
- M Rubner
- M Rubner
- M Rubner
- M Rubner
- M Rubner
- ME Swendseid
- ME Swendseid
- ME Swendseid
- ME Swendseid
- MJ Irwin
- NS Scrimshaw
- NS Scrimshaw
- NS Scrimshaw
- O Loewi
- R Kihlberg
- R Kluthe
- RA Smith
- RA Zimmermann
- RH Barnes
- RH McCoy
- RL Wixom
- RM Leverton
- RM Leverton
- RM Leverton
- RM Leverton
- RM Leverton
- TB Osborne
- TB Osborne
- US Kumta
- VR Young
- WC Rose
- WC Rose
- WC Rose
- WC Rose
- WC Rose
- WC Rose
- WE Dean
- YB Sheng
- YSM Taylor
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1981
- Field of study
No full textAllgemeine Gesichtspunkte
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1981
- Field of study
No full textIntermediärer Stoffwechsel der Aminosäuren
- Author
- A Meister
- AE Harper
- AE Harper
- AE Harper
- D Rudman
- DA Benton
- DG Sapir
- DG Sapir
- DL Gallina
- DM Matthews
- DP Earle Jr.
- E Heinz
- E Heinz
- E Kofränyi
- GJ Martin
- GJ Martin
- H Kamin
- HB Lewis
- HE Clark
- HE Clark
- HE Sauberlich
- JC Sanahuja
- K Lang
- K Lang
- KH Beyer
- LE Ousterhout
- M Walser
- M Womack
- ME Winje
- MX Sullivan
- P Karlson
- PD Deshpande
- PD Deshpande
- PD Spolter
- QR Rogers
- RD Lillie
- RJ Williams
- RM Conrad
- SA Munaver
- TR Riggs
- US Kumta
- US Kumta
- W Chan
- W Rose
- W Schweizer
- WC Rose
- WC Rose
- WC Rose
- WD Salmon
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1981
- Field of study
No full textDie wünschenswerte Höhe der Proteinzufuhr
- Author
- AM Thomson
- B Issekutz
- BS Burke
- BS Burke
- BS Burke
- C Garza
- C Garza
- Deutsche Gesellschaft für Ernährung
- Deutsche Gesellschaft für Kinderheilkunde
- DM Watkin
- DM Watkin
- E Kofränyi
- EM Widdowson
- F Edelstein
- G Lehmann
- G Lehmann
- G Stearns
- H Chan
- H Fisher
- H Kraut
- H Kraut
- H Kraut
- H Kraut
- H Kraut
- H Stolley
- HC Stuart
- HC Stuart
- HN Munro
- J Leitch
- J Leitch
- J Nöcker
- JA Johnston
- JJ Macy
- JL Karel
- JO Achelis
- K Lang
- LA Barnes
- M Wenk
- ME Swendseid
- NS Scrimshaw
- P Schenk
- R Catherwood
- R Uauy
- R Uauy
- RB Reed
- RC Garry
- SE Snyderman
- SG Tuttle
- SJ Fomon
- SJ Fomon
- SJ Fomon
- UM Lister
- VR Young
- VR Young
- W Droese
- W Wirths
- WJ Darby
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1981
- Field of study
No full text
