15 research outputs found
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
Full text linkImpact of the Traditional Mediterranean Diet on the Framingham Risk Score and the Metabolic Syndrome According to Sex
No full text
A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption
No full textEnvironnements alimentaires des sites sportifs, récréatifs et culturels de la Ville de Québec : un portrait de la situation
No full textFoods Offered in Quebec School Cafeterias: Do They Promote Healthy Eating Habits? Results of a Provincial Survey
No full text
Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999
No full textBoth a traditional and modified Daniel Fast improve the cardio-metabolic profile in men and women
No full textEffects of a Supplementation of n-3 Polyunsaturated Fatty Acids with or without Fish Gelatin on Gene Expression in Peripheral Blood Mononuclear Cells in Obese, Insulin-Resistant Subjects
No full text
