1 research outputs found
Biotechnological and in situ food production of polyols by lactic acid bacteria
- Author
- A Bahador
- A Nyyssölä
- AJE Gutierrez
- AR Neves
- AR Neves
- B Debord
- B Kusserow
- B Mayo
- BC Saha
- BC Saha
- BC Saha
- BC Saha
- BC Saha
- BC Saha
- BC Saha
- C Rodríguez
- C Rühmkorf
- C Stanton
- CPML Fontes
- D Wouters
- DCP Campos
- DW Lehrian
- E Arsköld
- E Söderling
- EI Garvie
- EK Arendt
- F Carvalheiro
- F Patra
- Fernanda Mozzi
- FJ Carr
- G Font de Valdez
- G Hahn
- G Livesey
- G Martinez
- GS Erzinger
- H Richter
- H Schiweck
- HJ Namgung
- HW Wisselink
- HW Wisselink
- I Scheirlinck
- IP Munster van
- J Aarnikunnas
- J Aarnikunnas
- J Hugenholtz
- JC Parajó
- JH Cummings
- JM Tanzer
- Juliana Bleckwedel
- JY Jung
- JY Jung
- L Nissen
- L Vuyst De
- M Helanto
- M Korakli
- M Makkee
- M Veiga-da-Cunha
- Maria Eugenia Ortiz
- ME Embuscado
- ME Ortiz
- MEB Oliveira
- MG Gänzle
- MM Silveira
- MT Liong
- N Camu
- N Weymarn von
- N Weymarn von
- N Weymarn von
- O Akinterinwa
- P Gaspar
- P Gaspar
- P Stolz
- R Boeck De
- R Meulen Van der
- R Viana
- Raúl R. Raya
- RF Schwan
- S Galle
- S Maicas
- SA Amartey
- SH Song
- T Zaunmuller
- TW Kim
- V Ladero
- V Monedero
- W Soetaert
- WO Bernt
- WP Hammes
- Y Sasaki
- Y Tani
- Z Papalexandratou
- Z Papalexandratou
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study