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1 research outputs found
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components
Author
A. Harasztos
A. Kovács
+48Â more
Balázs G.
Baracskai I.
Batey I.L.
Bedő Z.
Biliaderis C.G.
Bushuk W.
Courtin C.M.
Dornez E.
Duyvejonck A.E.
F. Békés
G. Balázs
Gao L.Y.
Holas J.
Hoseney R.C.
Izydorczyk M.S.
Juhász A.
Juhász A.
Juhász A.
Juhász A.
Juhász J.
Kieffer R.
Koksel H.
Kovács A.
Kulp K.
L. Láng
M. Rakszegi
Moss H.J.
Primo-MartĂn C.
Rakha A.
Rakszegi M.
Roels S.P.
S. Tömösközi
Saeed F.
Salt L.J.
Saulnier L.
Shewry P.R.
Singh N.K.
Skendi A.
Tasleem-Tahir A.
Tömösközi S.
Tömösközi S.
Tömösközi S.
Uthayakumaran S.
Uthayakumaran S.
Vu N.T.
Wang M.W.
Wrigley C.W.
Z. Bedő
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
Full text link
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