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4 research outputs found
Non-parametric stability analyses of dough properties in wheat
Author
Becker H. C.
Bordes J.
+27Â more
Codină G. G.
Costa M. S.
Dubois M.
Duyvejonck A. E.
Ferrari M. C.
Fox P. N.
Hadnađev T. D.
Huehn M.
Hussein M. A.
Indrani D.
Kang M. S.
Kaya Y.
Ketata H.
Li Y.
Lin C. S.
Lu H. S.
Mailhot W. C.
Mehmet SAHIN
Pagani M. A.
Peterson C. J.
Robert N.
Souza E. J.
Trethowan R. M.
Vázquez D.
Williams R. M.
Yuksel KAYA
Zobel W. R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components
Author
A. Harasztos
A. Kovács
+48Â more
Balázs G.
Baracskai I.
Batey I.L.
Bedő Z.
Biliaderis C.G.
Bushuk W.
Courtin C.M.
Dornez E.
Duyvejonck A.E.
F. Békés
G. Balázs
Gao L.Y.
Holas J.
Hoseney R.C.
Izydorczyk M.S.
Juhász A.
Juhász A.
Juhász A.
Juhász A.
Juhász J.
Kieffer R.
Koksel H.
Kovács A.
Kulp K.
L. Láng
M. Rakszegi
Moss H.J.
Primo-MartÃn C.
Rakha A.
Rakszegi M.
Roels S.P.
S. Tömösközi
Saeed F.
Salt L.J.
Saulnier L.
Shewry P.R.
Singh N.K.
Skendi A.
Tasleem-Tahir A.
Tömösközi S.
Tömösközi S.
Tömösközi S.
Uthayakumaran S.
Uthayakumaran S.
Vu N.T.
Wang M.W.
Wrigley C.W.
Z. Bedő
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
Full text link
Crossref
Impediment effect of chemical agents (additives) on gluten development in cookie dough
Author
A Angioloni
A Kaur
+36Â more
A Ktenioudaki
A Piga
A Stoica
AACC
AB Khattak
AE Duyvejonck
AEO Elkhalifa
AL Choy
B Pareyt
B Pareyt
B RamÃrez-Wong
C Villemejane
C Yücel
CM Ajila
E Pérez-Carrillo
F Ronda
I Mohammed
I Zaidul
KH McWatters
L Slade
M Azizi
M HadiNezhad
M Majzoobi
M Majzoobi
M Nasir
MN Safdar
MT Labuschagne
P Fustier
P Sluimer
R Sun
RS Manohar
S Abbasi
S Ahmad
T Palosuo
Y Song
ZY Deng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Validation of High Resolution Melting Analysis (HRM) of the Amplified ITS2 Region for the Detection and Identification of Yeasts from Clinical Samples: Comparison with Culture and MALDI-TOF Based Identification
Author
A Murphy
BD Alexander
+37Â more
BH Van Herendael
BS Nejad
C Lemieux
C Massonet
CM Tascano
CY Turenne
DH Kett
E Decat
E Noumi
Ellen Decat
Els Van Mechelen
G Marklein
G Morace
Geert Claeys
Hans Duyvejonck
JH Meurman
Johan Decruyenaere
Joy Sturtevant
Kristien Roelens
Lucien Noens
M Arabatzis
M Arabatzis
M Bondaryk
M Pavlovic
MA Pfaller
Mario Vaneechoutte
P Muñoz
PG Pappas
Piet Cools
R De Llanos
RJ Kothavade
S Arancia
S Kautzky
S Perea
Stefan Vermeulen
T De Baere
T Mandviwala
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref