Search CORE

5 research outputs found

Modifications of wheat proteins due to flour chlorination

Author: Duviau M.P.
KOBREHEL Karoly
Ng P.K.W.
Yamamoto H.
Publication venue: American Association of Cereal Chemists
Publication date: 01/01/1996
Field of study

International audienc

Ribosomes Protect mRNA from Degradation by their Number and Density.

Author: Chen F.
Cocaign-Bousquet M.
Duviau M.P.
Girbal L.
Nouaille S
Publication venue: HAL CCSD
Publication date: 01/06/2021
Field of study

HAL-INSA Toulouse

Quantification of common wheat adulteration of durum wheat pasta using real-time quantitative polymerase chain reaction (PCR)

Author: Alary Remi
Duviau M.P.
Gautier M.F.
JOUDRIER Philippe
Serin A.
Publication venue: American Association of Cereal Chemists
Publication date: 01/01/2002
Field of study

International audienc

Change in sulfhydryl-disulfide status of wheat proteins during conditioning and milling

Author: Buchanan B.B.
Duviau M.P.
Gobin P.
KOBREHEL Karoly
Wong J.H.
Publication venue: American Association of Cereal Chemists
Publication date: 01/01/1996
Field of study

International audienc

Glutathione reductase in wheat grain. 1. Isolation and characterization

Author: De Lamotte Frédéric
Duviau M.P.
KOBREHEL Karoly
Vianey-Liaud N.
Publication venue: 'American Chemical Society (ACS)'
Publication date: 01/01/2000
Field of study

International audienc

core

core