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1 research outputs found
Impact des conditions d'émulsification sur l'élaboration de mousses laitières type "topping"
Author
Bouaouina H.
Bérot Serge
+5 more
Desrumaux A.
Durosset P.
Insel E.
Labbafi M.
Vial C.
Publication venue
'Lavoisier'
Publication date
01/01/2005
Field of study
No full text
Focus : Emulsions alimentaires foisonnéesNational audienc
Hal-Diderot
No full text
No full textNo full text