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24 research outputs found

Book Review

Author: C.L. Duitschaever
Publication venue: Elsevier BV
Publication date: 01/07/1975
Field of study

Bacteriological Evaluation of Some Luncheon Meats in the Canadian Retail Market

Author: C.L. Duitschaever
Publication venue: Elsevier BV
Publication date: 01/06/1977
Field of study

Bacteriological Evaluation of Frankfurters in the Canadian Retail Market

Author: C.L. Duitschaever
Publication venue: Elsevier BV
Publication date: 01/10/1978
Field of study

Incidence of Salmonella in Retailed Raw Cut-Up Chicken

Author: C.L. Duitschaever
Publication venue: Elsevier BV
Publication date: 01/03/1977
Field of study

Book Review

Author: C.L. Duitschaever
Publication venue: Elsevier BV
Publication date: 01/04/1987
Field of study

Book Review

Author: C.L. Duitschaever
Publication venue: Elsevier BV
Publication date: 01/10/1974
Field of study

Incidence of Salmonella in Pork and Poultry Products

Author: C.L. Duitschaever
Carole Buteau
Publication venue: Elsevier BV
Publication date: 01/08/1979
Field of study

Comparison of Counts Using a Breed-Type Smear and Millipore Membrane Methods on Fresh and Preserved Milk Samples

Author: C.L. Duitschaever
G.C. Ashton
Publication venue: American Dairy Science Association
Publication date: 01/05/1968
Field of study

Solids Distribution in a Milk Smear Containing Algal-14C-Protein

Author: C.L. Duitschaever
G.C. Ashton
Publication venue: American Dairy Science Association
Publication date: 01/09/1968
Field of study

Uniformity of Solids on Smears of Milk Containing Glycine-2-14C and Its Relation to Cell Distribution

Author: C.L. Duitschaever
G.C. Ashton
J. Singh
Publication venue: American Dairy Science Association
Publication date: 01/05/1968
Field of study

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