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6 research outputs found
Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review
Author
Dubrović I.
Salehi F.
Tran P.
Šimunek M.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage
Author
Dubrović I.
Putnik P.
Statista
Xiao J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication
Author
Dubrović I.
FAO
Jambrak A. R.
Kschonsek J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
High Intensity Ultrasound Processing in Liquid Foods
Author
Astráin-Redín L.
Del SocorroCruz-Cansino N.
+8 more
Dubrović I.
Fan G.
Firouz M. S.
Jachlewski S.
Kaur G.
Morris C. E.
Tomadoni B.
Yurdugul S.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effects of thermosonication process on inactivation of Escherichia coli
Author
Alex B. K.
Alighourchi H.
+8 more
Arora J.
Dubrović I.
Ferreira E. D. R.
Mihailović N. R.
Momin K. C.
Rahim M. A.
Singh D. R.
Uljas H. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar
Author
A Patist
A Rawson
+29 more
A Režek Jambrak
A Vercet
AI Khuri
BK Tiwari
BK Tiwari
BK Tiwari
BK Tiwari
BK Tiwari
BK Tiwari
BK Tiwari
CH Lu
D Knorr
DC Montgomery
E Hernandez
EI Benitez
F Chemat
I Dubrović
J Wu
JP Lorimer
MA Magerramov
MA Margulis
OR Fennema
P Piyasena
PJ Cullen
R Seshadri
RH Myers
RO Kuehl
SZ Salleh-Mack
VT Fonteles
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref