80 research outputs found
Intervention de la farine de fève (Vicia faba minor) dans le degré de fixation des lipides au cours du pétrissage de la farine de blé tendre
No full textActivite de la lipase de Rhizopus arrhizus en milieux eau-glycerol et eau-glycols
No full textillus. 39 ref.National audienc
Spectrofluorimetrie appliquee a de la farine et du gluten de ble tendre pour l'etude des interactions lipide-proteine
No full textillus. 27 ref.International audienc
Comparative Influence of Microenvironment on the Activity of Two Enzymes : Lipoxygenase and Thermolysin
No full textProcessing aspects of aroma of some food products and improved technique of analysis of volatile compounds
No full textIntrinsic spectrofluorometry applied to soft wheat (Triticum aestivum) flour and gluten to study lipid-protein interactions
No full text
- …
