966 research outputs found

    Two-Color Terawatt Laser System For High-Intensity Laser-Plasma Experiments

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    We report a two-color terawatt laser system for use in controlling laser-plasma instabilities. The system includes a commercial 45 TW Ti:Sapphire laser system at 800 nm, temporally synchronized with a 1 TW CPA Raman-Ti:Sapphire hybrid laser centered at 873nm that we designed and built to complement the 800 nm system. The two-color system will be used to seed, enhance, suppress, or otherwise control a variety of instabilities which arise in laser-plasma interactions.Physic

    Plasma Channels and Laser Pulse Tailoring for GeV Laser-Plasma Accelerators

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    Analytic height correlation function of rough surfaces derived from light scattering

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    We derive an analytic expression for the height correlation function of a rough surface based on the inverse wave scattering method of Kirchhoff theory. The expression directly relates the height correlation function to diffuse scattered intensity along a linear path at fixed polar angle. We test the solution by measuring the angular distribution of light scattered from rough silicon surfaces, and comparing extracted height correlation functions to those derived from atomic force microscopy (AFM). The results agree closely with AFM over a wider range of roughness parameters than previous formulations of the inverse scattering problem, while relying less on large-angle scatter data. Our expression thus provides an accurate analytical equation for the height correlation function of a wide range of surfaces based on measurements using a simple, fast experimental procedure.Comment: 6 pages, 5 figures, 1 tabl

    CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS

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    The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase nutrition information and/or nutrition labels on fresh meats. The availability of nutrition information on packaged fresh meats is relatively new. A survey of Louisiana households provided estimates of their knowledge of the fat, cholesterol, and protein content of selected combinations of fresh beef, pork, chicken, and turkey meats. Permutation analysis and tabular analyses were used to assess households' nutrition knowledge of the selected fresh meats.beef, chicken, consumer knowledge, nutrient content, permutation analysis, pork, turkey, Food Consumption/Nutrition/Food Safety,
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