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2 research outputs found
Microbial Changes on Full and Reduced Fat Edam Cheese during Maturation.
Author
Clark W.S. and Reinbold, L.A.
Dawson D.J. and Feagan, J.T.
+3Â more
Dovat A.M., Reinbold, G.W., Hammond, E.G. and Vedamuthu, E.R.
Kucukoner E. and Martin, J.H.
Law B.A., Hosking, Z.D. and Chapman, H.R.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/1999
Field of study
No full text
Crossref
Glycerol Metabolism of <i>Lactobacillus rhamnosus</i> ATCC 7469: Cloning and Expression of Two Glycerol Kinase Genes
Author
Branny P.
Cancilla M.R.
+22Â more
Collins M.D.
Darbon E.
Deutscher J.
Dovat A.M.
Drinan D.F.
Feese M.
Flaherty K.M.
Hill E.C.
Holmberg C.
Lowry O.H.
Medina de Figueroa R.
Medina de Figueroa R.M.
Pettigrew D.W.
Pettigrew D.W.
Raibaud P.
Rao D.R.
Schutz H.
Schweizer H.P.
Talarico T.L.
Veiga da Cunha M.
Weickert M.J.
White A.G.C.
Publication venue
'S. Karger AG'
Publication date
Field of study
No full text
Crossref