Biological Activities and Volatile Constituents of Aegle marmelos (L.) Corrêa from Nepal

Aegle marmelos, a deciduous fruit tree that grows in Nepal, has numerous uses in traditional medicine, being used as an anti-inflammatory, antidiarrheal, heart disease treatment, and in birth control. In this study, leaves were collected to obtain, analyze, and examine the bioactivity of the essential oil of A. marmelos, which is often referred to as bael tree in Nepal. The essential oil from leaves was obtained by hydrodistillation. The chemical composition, determined by GC-MS, revealed 82 compounds, with 81 components being identified. The major component was limonene (64.1%), with the other two abundant components being (E)-β-ocimene (9.7%) and germacrene B (4.7%). Bioassay screening of the essential oil indicated marginal toxicity against MCF-7 human breast adenocarcinoma cells (LC50 = 98.2 µg mL-1), but good larvicidal activity against mosquitoes (Culex pipiens) (LC50 = 2.15 µg mL-1), nematocidal activity against Caenorhabditis elegans, (LC50 = 113 µg mL-) and insecticidal activity against termites (Reticulitermes virginicus), fruit flies (Drosophila melanogaster), and fire ants (Solenopsis invica × richteri). The essential oil of A. marmelos showed remarkable brine shrimp lethality. Antimicrobial and antifungal activity of the leaf oil was negligible. Most of the observed biological activity was apparently due to the relatively high level of limonene (64.1%) in the essential of the leaf essential oil from A. marmelos

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese medicine. In recent decades, their biological activities have been extensively studied. Thus, this review aims to offer an in-depth discussion of curcumin applications for food and biotechnological industries, and on health promotion and disease prevention, with particular emphasis on its antioxidant, anti-inflammatory, neuroprotective, anticancer, hepatoprotective, and cardioprotective effects. Bioavailability, bioefficacy and safety features, side effects, and quality parameters of curcumin are also addressed. Finally, curcumin’s multidimensional applications, food attractiveness optimization, agro-industrial procedures to offset its instability and low bioavailability, health concerns, and upcoming strategies for clinical application are also covered

Maternal Reproductive Toxicity of Some Essential Oils and Their Constituents

Even though several plants can improve the female reproductive function, the use of herbs, herbal preparations, or essential oils during pregnancy is questionable. This review is focused on the effects of some essential oils and their constituents on the female reproductive system during pregnancy and on the development of the fetus. The major concerns include causing abortion, reproductive hormone modulation, maternal toxicity, teratogenicity, and embryo-fetotoxicity. This work summarizes the important studies on the reproductive effects of essential oil constituents anethole, apiole, citral, camphor, thymoquinone, trans-sabinyl acetate, methyl salicylate, thujone, pulegone, β-elemene, β-eudesmol, and costus lactone, among others

Chemical Composition and Biological Activities of Essential Oils of Curcuma Species

Members of the genus Curcuma L. have been used in traditional medicine for centuries for treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer prevention and antiaging, among others. Many of the biological activities of Curcuma species can be attributed to nonvolatile curcuminoids, but these plants also produce volatile chemicals. Essential oils, in general, have shown numerous beneficial effects for health maintenance and treatment of diseases. Essential oils from Curcuma spp., particularly C. longa, have demonstrated various health-related biological activities and several essential oil companies have recently marketed Curcuma oils. This review summarizes the volatile components of various Curcuma species, the biological activities of Curcuma essential oils, and potential safety concerns of Curcuma essential oils and their components

The Genus Conradina (Lamiaceae): A Review

Conradina (Lamiaceae) is a small genus of native United States (US) species limited to Florida, Alabama, Mississippi, Tennessee and Kentucky. Three species of Conradina are federally listed as endangered and one is threatened while two are candidates for listing as endangered. The purpose of the present review is to highlight the recent advances in current knowledge on Conradina species and to compile reports of chemical constituents that characterize and differentiate between Conradina species

Maternal Reproductive Toxicity of Some Essential Oils and Their Constituents

Even though several plants can improve the female reproductive function, the use of herbs, herbal preparations, or essential oils during pregnancy is questionable. This review is focused on the effects of some essential oils and their constituents on the female reproductive system during pregnancy and on the development of the fetus. The major concerns include causing abortion, reproductive hormone modulation, maternal toxicity, teratogenicity, and embryo-fetotoxicity. This work summarizes the important studies on the reproductive effects of essential oil constituents anethole, apiole, citral, camphor, thymoquinone, trans-sabinyl acetate, methyl salicylate, thujone, pulegone, β-elemene, β-eudesmol, and costus lactone, among others

Variations in the Volatile Compositions of <i>Curcuma</i> Species

Curcuma species have been cultivated in tropical and subtropical regions in Asia, Australia, and South America for culinary as well as medicinal applications. The biological activities of Curcuma have been attributed to the non-volatile curcuminoids as well as to volatile terpenoids. Curcuma essential oils have demonstrated a wide variety of pharmacological properties. The objective of this work was to examine the variation in the compositions of Curcuma rhizome essential oils. In this work, the volatile oils from C. longa and C. zedoaria were obtained and analyzed by gas chromatography-mass spectrometry. The chemical compositions of C. longa and C. zedoaria essential oils, including those reported in the literature, were analyzed by hierarchical cluster analysis. In addition, cluster analyses of the chemical compositions of C. aromatica and C. aeruginosa from the literature were also carried out. Curcuma longa volatiles were dominated by &#945;-turmerone, curlone, ar-turmerone, &#946;-sesquiphellandrene, &#945;-zingiberene, germacrone, terpinolene, ar-curcumene, and &#945;-phellandrene and showed four distinct chemical clusters. C. zedoaria rhizome oil contained 1,8-cineole, curzerenone/epi-curzerenone, &#945;-copaene, camphor, &#946;-caryophyllene, elemol, germacrone, curzerene, and &#946;-elemene and showed two different chemical types. C. aromatica had three clearly defined clusters, and C. aeruginosa had three types

Volatile Constituents and Antimicrobial Activity of Naio (Myoporum&nbsp;Sandwicense A. Gray), a Native Hawaiian Tree

Myoporum sandwicense A. Gray (naio) is one of the characteristic trees of Hawaiian montane&ndash;subalpine mesic forests. In this study, lab-distilled oils of M. sandwicense leaves, wood, and twigs growing on the island of Hawaii, as well as industrially produced wood oils, were characterized by gas chromatography&ndash;mass spectrometry (GC-MS). The lab-distilled oils were screened for antimicrobial activity. M. sandwicense leaf essential oil was rich in &beta;-caryophyllene (15.1%), &alpha;-humulene (12.8%), germacrene D (7.9%), bicyclogermacrene (12.5%), brigalow ketol (9.6%), and myoporone (16.8%), while the wood essential oils were dominated by &alpha;-bisabolol and trans-&alpha;-bisabolol oxide B. The sapwood oil was dominated by palmitic acid (35.5%), linoleic acid (19.7%), oleic acid (31.9%), and stearic acid (5.7%), whereas the oil from twigs was rich in tricosane (77.3%) and pentacosane (13.1%). M. sandwicense essential oils were screened for antimicrobial activity against a panel of potentially pathogenic bacteria and fungi. The leaf essential oil of M. sandwicense showed excellent antibacterial activity against S. pyogenes and antifungal activity against A. fumigatus. The wood essential oil showed notable activity against S. pyogenes, A. fumigatus,&nbsp;A. niger, and M. gypseum. The twig oil was remarkably active against mold species. This work is the first report we are aware of on the composition and antimicrobial properties of naio essential oils

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)

Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obtained by three different methods: laboratory hydrodistillation, industrial hydrodistillation, and industrial steam distillation. The essential oils of wild-growing A. vineale from north Alabama were obtained by hydrodistillation. The resulting essential oils were analyzed by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Both A. sativum and A. vineale oils were dominated by allyl polysulfides. There were minor quantitative differences between the A. sativum oils owing to the distillation methods employed, as well as differences from previously reported garlic oils from other geographical locations. Allium vineale oil showed a qualitative similarity to Allium ursinum essential oil. The compositions of garlic and wild garlic are consistent with their use as flavoring agents in foods as well as their uses as herbal medicines. However, quantitative differences are likely to affect the flavor and bioactivity profiles of these Allium species