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6 research outputs found

WHEAT BRAN AND MIDDLINGS IN WHITE LAYER CAKES

Author: AACC.
Ash D.J.
Baldi V.
Burkitt D.P.
Cleave T.L.
Collins O.D.
Cummings J.N.
Donelson D.H.
Donelson D.H.
Duncan D.B.
Funk K.
Funk K.
Gilles K.A.
Howard N.B.
Kulp K.
Painter N.S.
Platt W.
Scala J.
Trowell H.C.
Walker A.R.P.
Whistler R.L.
Yamazaki W.T.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Whole Quinoa Flours and Lipase on the Chemical, Rheological and Breadmaking Characteristics of Wheat Flour

Author: E. Varriano-Marston
H. Tang H. Ando, K. Watanabe and T
H.W. Van Dam and J.D.R Hille
LI Z
MAEDA T
MAEDA T
MORITA N
MORITA N
NIHEI KAZUKO
W.T. Yamazaki and D.H. Donelson
Publication venue: 'The Japanese Society of Applied Glycoscience'
Publication date: 01/01/2005
Field of study

Textural and sensory quality enhancement of sorghum tuwo

Author: Akingbala J.O.
AOAC
Chaudhary V.K.
Coffman C.
Deosthale Y.G.
Doggett H.
Donelson D.H.
FAO
Galliard T.
IFT
Kinsella J.E.
Mazurs E.G.
Obilana A.T.
Padmashree T.S.
Rooney L.W.
SAS
Tagodoe A.
Tamsama A.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of median flour particle size on flour yield in Japanese common wheats

Author: Devaux M.F.
Donelson D.H.
Fang C.
Gaines C.S.
Greffeuille V.
H. Nakamura
Ikeda R.
Kim W.C.
McDonald C.E.
Nakamura H.
Nakamura H.
Nakamura H.
Oda M.
Oh N.H.
Posner E.S.
Wu Y.V.
Yamashita A.
Publication venue: 'Akademiai Kiado Zrt.'
Publication date
Field of study

DIETARY FIBER SOURCES FOR BAKED PRODUCTS: BRAN IN SUGAR?SNAP COOKIES

Author: AACC.
Brockmole C.L.
Burkitt D.P.
Donelson D.H.
Eastwood M.A.
Finney K.F.
Forsythe W.A.
Funk K.
Gilles K.A.
Kissell L.T.
Painter N.S.
Painter N.S.
Pomeranz Y.
Rajchel C.L.
Shafer M.A.M.
Snedecor G.W.
Trowel H.C.
Trowell H.C.
U.S. Department of Agriculture Economic Research Service.
Walker A.R.P.
Yamazaki W.T.
Publication venue: 'Wiley'
Publication date
Field of study

RNA Aptamers as Potential Pharmaceuticals Against Infections with African Trypanosomes

Author: A. Capron
A. Gompel Van
A. Kaiser
A.C. Rice-Ficht
A.D. Ellington
A.H. Fairlamb
B. Enanga
B. Pecoul
B.E. Eaton
C. Mulenga
C. Tuerk
D. Freymann
D. Kioy
D.H. Smith
D.S. Wilson
E.N. Brody
E.S. Gragoudas
F. Michiels
G. Rudenko
G.A.M. Cross
G.L. Conn
G.M. Bonora
H. Franke
H. Franke
H. Ulrich
I. Stephenson
J. Hesselberth
J.C. Dias
J.D. Londsdale-Eccles
J.E. Donelson
J.G. Johnson
J.M. Healy
K.N. Morris
K.S. Lam
L. Gold
L.L. Lebruska
L.S. Green
M. Homann
M. Homann
M. Khaw
M. Lorger
M.E. Eccleston
M.H. Caruthers
M.J. Mann
M.L. Blum
M.R. Reich
P. Burgstaller
P. Trouiller
P.J. Gaillard
R.R. White
S. Agrawal
S. Andreopoulos
S.D. Jayasena
S.L. Fine
S.M. Nimjee
S.R. Tonge
S.R. Watson
T. Fitzwater
T. Urakawa
W. Pieken
W.A. Pieken
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2006
Field of study

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