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7 research outputs found
Addition of anacardic acid as antioxidants in broiler chicken mortadella
Author
Abreu V. K. G.
Aksu M. I.
+33Â more
Ana LĂșcia Fernandes PEREIRA
Banerjee R.
Berasategi I.
Botterweck A. A. M.
Bozkurt H.
Carvalho A. L. N.
Cherian G.
Correia S. J.
Cruces-Blanco C.
Doménech-Asensi G.
Ednardo Rodrigues de FREITAS
Hemshekhar M.
Jayawardana B. C.
José Maria Correia da COSTA
Kanatt S. R.
Kim S. J.
Kulkarni S.
Lee K. G.
Lee S.
Maria Teresa Salles TREVISAN
Mitsumoto M.
Morais T. C.
Oliveira T. L. C.
Paramashivappa R.
Pereira A. L. F.
Pereira A. L. F.
Qi S.
Selani M. M.
Trevisan M. T. S.
Valencia I.
VirgĂnia Kelly Gonçalves ABREU
Viuda-Martos M.
Xiao S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids
Author
Ana LĂșcia da Silva CorrĂȘa Lemos
Beiloune F.
+42Â more
Berasategi I
Bourne M
Carmen Josefina Contreras-Castillo
Chattong U.
Doménech-Asensi G
Erick Saldaña
Escrich E.
Ferguson L.R
Fernanda Papa Spada
Fernandez-Gines J.M
Flores M
Folch J.
Fonkwe L.G
Guerra I.C.D
Hartman L.
Horita C.N
Johnston C
Lawless H.T
Lin K.C
Lin K.W
Marchetti L
Marcio Aurélio de Almeida
Mattson F.H
McAfee A.J
Meilgaard M.C
Mendoza E
Miriam Mabel Selani
Ospina-E. J.C
Papastergiadis A
Pietrasik Z.
PĂ©rez-Mateos M
RodrĂguez-Carpena J.G
Santos B.A
Simopoulos A.P
SĂžrensen G.
Vyncke W
Vyncke W
Wakeling I.N
Webb E.C
Wood J. D
Youssef M.K
Ălvarez D
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Improvement of ANNs Performance to Generate Fitting Surfaces for Analog CMOS Circuits
Author
D.E. Rumelhart
G. Doménech-Asensi
+4Â more
G.R. Boyle
K. Bult
M.T. Hagan
P.M. Watson
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2007
Field of study
No full text
Crossref
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology
Author
A Chueachuaychoo
A Das
+25Â more
B Alabdulkarim
E BĂĄzan-Lugo
E Eyiler
E Triyannanto
F LaBell
G Doménech-Asensi
G Neely
GEP Box
HS Shin
IS Kim
IS Kim
JD Jang
JT Keeton
K Candogan
KGLR Jayathunge
L Veronique
ML GarcĂa
RA Mohammed
RH Salem
S Antony
S Savadkoohi
SG Khaskheli
SK Hoe
SK Mendiratta
SN Kang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in the quality of sliced mortadella sausages prepared using chitosan
Author
AnzaldĂșaâMorales A.
AOAC
+31Â more
AOAC
Barreteau H.
Borch E.
Bressan M. C.
Cassens R. G.
Chauhan A. K.
Chawla S. P.
Damian C.
Darmadji P.
DomĂ©nechâAsensi G.
Feiner G.
GarcĂa M.
Goy R. C.
Gökmen M.
HernĂĄndezâLauzardo A. N.
Jay J. M.
Kamil J.
Kanatt S. R.
Kanatt S. R.
Khan I.
McMeekin T.
Moraes F. P.
Muzzarelli R. A. A.
Nunes C. A.
Oliveira T. L.
Park W. Y.
Raharjo S.
Raharjo S.
Rhoades J.
Schirmer B. C.
Shahidi F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
Author
Akdemir F
Barylko-Pikielna N
+44Â more
Batkowska J
Calvo MM
Candogan K
Chen J
D Mikulski
Deda MS
Doménech-Asensi G
EnglmaierovĂĄ M
Eyiler E
Fredriksson Eriksson S
GarcĂa ML
Gimeno E
Hayes JE
Hogberg A
Honikel KO
Hunt MC
I Chwastowska-Siwiecka
J Kondratowicz
Karadas F
Karadas F
Kondratowicz J
Koprivnjak JF
Lipinski K
Litwinczuk Z.
Maiani G
Mikulski D
N Skiepko
Palka K
Papaioannou EH
Rao AV
Rozbicka-Wieczorek AJ
Savadkoohi S
Shi J
Sieczkowska H
SĂĄnchez-Escalante A
Van Oeckel MJ
VĂĄgi E
Werner C
Wilkanowska A
Xu F
Xu Z
Yilmaz I
Zybert A
Ăsterlie M
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbate
Author
A Carlez
A Grossi
+53Â more
A Rivas-Cañedo
A Serpen
AED Bekhit
AG Gornall
AI Andrés
B Giménez
B Marcos
C Guyon
C Wu
CE Realini
CM Souza
CN Oliver
DA Omana
DW Lemon
E Beltran
E Beltran
E Tuboly
EA Decker
EA Decker
F ToldrĂĄ
G Doménech-Asensi
G Sacchetti
Gina Villamonte
GL Ellman
H Wackerbarth
HJ Ma
I LĂłpez-LĂłpez
KJ Jalarama Reddy
L Mahecha
Laurence Pottier
LML Nollet
LR Mariutti
M Estévez
M Font-i-Furnols
M Pazos
Marie de Lamballerie
MN Lund
MN Lund
N Bragagnolo
P Carter
P Montero
PB Cheah
R Cava
S Jongberg
S Jung
T Bolumar
T Bolumar
T Bolumar
V Fuentes
V Fuentes
V Orlien
Y Huang
Y Kumar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref