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2 research outputs found
Nutritional Quality of Wet and Dry Processed Moringa oleifera
Author
Babalola O. O.
Chelule P. K.
+19 more
Djuikwo V. N. D.
Garcia E.
Jahn S. A. A.
Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements
Jongrungruangchok S.
Kaushal M.
Lal G.
Maseko I.
Musa N. M.
Nobosse P.
Nour A. A. M.
Oyeyinka A. T.
Patel P. B.
Salem A. S.
Shiriki D.
Stevens G. C.
Thierry N. N.
Wang J.
World Health Organization Food And Agriculture Organization of the United Nations
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Differentiating snail intermediate hosts of Schistosoma spp. using molecular approaches: fundamental to successful integrated control mechanism in Africa
Author
A Jorgensen
A Nalugwa
+59 more
AH Mohamed
CM Adema
CM Adema
CS Jones
D Rollinson
D Rollinson
D Rollinson
DB Lu
DB Lu
DS Brown
E Boelee
ES Loker
F Allan
F Amarir
FC Okafor
FF Djuikwo-Teukenga
G Campbell
G Ren
GL Nichols
H Kloos
H Yang
HE McWilliam
J Hamburger
J Hamburger
J Langand
J Utzinger
JP Webster
JR Stauffer Jr
KC King
KK Sapp
KN de Kock
LJ Zhang
M Ibikounlé
M Knight
M Plummer
N Charbonnel
N Raghavan
P Driguez
P Jarne
P Steinmann
PG Fallon
Q Zheng
R Zein-Eddine
RA Kane
RF Sturrock
RG Spada
RJ DeJong
RR de Assis
S Opisa
SB Chen
V Lardans
W Has
WD Hamilton
WM Lotfy
World Health Organization
ZA Abdel-Hamid
ZJ Ding
ZL Lei
ZM Su
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref