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1 research outputs found
HOME CANNING OF FOOD: RISKS RESULTING FROM ERRORS IN PROCESSING
Author
Anon
Anon
+40Â more
Ball C.O.
Bendix G.H.
Blaisdell J.L.
Board P.W.
Brown M.R.W.
Cohen J.S.
Dietrick W.C.
Dwivedi B.K.
Fagerson I.S.
Farrer K.T.H.
Fsgerson I.S.
Gupte S.M.
Hayakawa K.I.
Herrmann J.
Hiddink J.
Jackson J.M.
Kahn L.N.
Kaplan A.M.
Larson K.C.
Lenz M.K.
Lund D.B.
Mulley E.A.
National Canners Association.
Nordsiden K.L.
Perkins W.E.
Pflug I.J.
Pflug I.J.
Powers J.J.
Reed J.M.
Reichert J.E.
Sognefest P.
Stumbo CR.
Timbers G.E.
Townsend C.T.
Townsend C.T.
Townsend C.T.
Wolberg J.R.
Xezones H.
Zottola E.A.
Zottola E.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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