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3 research outputs found
Exopolysaccharide production by lactic acid bacteria:factors influencing production, selected molecular properties and interaction with milk proteins
Author
Diemer Silja Kej
Publication venue
Department of Food Science, University of Copenhagen
Publication date
01/01/2011
Field of study
No full text
Copenhagen University Research Information System
Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk
Author
Arneborg Nils
Diemer Silja Kej
+3 more
Folkenberg D.M.
Garrigues C.
Ipsen Richard
Publication venue
Publication date
01/01/2010
Field of study
No full text
Copenhagen University Research Information System
Increased Cheese Yield Through Application of Phospholipase: Elucidating the Mechanism and the Influence of Adding Extra Phospholipids to Cheese Milk
Author
Diemer Silja Kej
Høier E.
+3 more
Ipsen Richard
Lilbæk H.
Nielsen P.M.
Publication venue
Publication date
01/01/2008
Field of study
No full text
Copenhagen University Research Information System
No full text
No full textNo full text