Caracterização da composição do leite de vacas Holandesas : estudo retrospectivo

Worldwide, milk analysis is an satisfactory measurement of milk quality on dairy farms. Milk composition is the base for payment systems, so knowledge of its characteristics at different periods is essential for modern dairy producer. The aim of the study was to evaluate the effects of year, season, stage of lactation, and lactation number on variations in milk yield and composition of Holstein cows (n=148,604). Milk yield estimated by multiple regression was 25,50L/cow/day. Winter was the season with the highest milk yield and the highest protein and lactose content. Milk fat was highest in the fall, in cows in late lactation and also in primiparous cows. Lactating cows from 6 to 60 days in lactation and those in 2nd or 3rd lactation showed the highest milk yield. Lactose concentration was positively correlated with milk yield. Somatic cell score was negatively correlated with milk yield and with lactose concentration. Most important variations in milk characteristics occur among seasons, lactation stages and parities. Mammary gland health is yet the greatest challenge to be overcome.A determinação da qualidade do leite nas fazendas é um parâmetro mundialmente aceito e utilizado como base para os sistemas de pagamento. Os produtores modernos utilizam o conhecimento das características do leite para adotar medidas que visam melhorar produtividade e qualidade. O objetivo do estudo foi avaliar os efeitos do ano, estação, estágio de lactação e número de lactação sobre as variáveis produção e composição do leite de vacas Holandesas (n=148,604). A produção de leite estimada por regressão múltipla foi de 25,50L/vaca/dia. O inverno foi à estação com a maior produtividade e os maiores teores de proteína e lactose. A gordura de leite foi maior no outono em vacas primíparas e no final da lactação. As vacas com estágio de lactação entre 6 a 60 dias e aquelas que se encontram na segunda ou terceira lactação apresentaram a maior produtividade. A concentração de lactose correlacionou-se positivamente com a produção de leite. O escore das células somáticas correlacionou-se negativamente com a produtividade e com a concentração de lactose. As variações mais importantes nas características do leite ocorrem entre estações, estágios de lactação e número de partos. A saúde da glândula mamária ainda é o maior desafio a superar

Deficiências minerais em bovinos de corte do Rio Grande do Sul

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Resposta glicêmica e níveis de lactato em dietas para eqüinos com milho submetido a diferentes processamentos

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Relation between liver lipid content and plasma biochemical indicators in dairy cows

Background: The incidence of metabolic disorders in dairy cows has increased as a result of intensive production practices and genetic selection for milk yield. Among such disorders, liver lipidosis is very frequently observed and has significant negative effects on cow health and milk yield. Severe energy supply deficit causes high fat mobilization, resulting in rapid body condition loss and liver lipid infiltration, which cannot always be detected by known blood biochemical indicators. The main objective of the study was to determine possible associations of blood biochemical parameters with liver lipid infiltration severity in high-yield multiparous Holstein cows along prepartum and postpartum periods. Materials, Methods & Results: Fifty-four high-yield Holstein cows from a herd managed in a free-stall system in the northwest region of the state of Rio Grande do Sul, Brazil were evaluated. Cows were divided in two groups according to their physiological status. Group 1 included 19 prepartum cows, with an average milk yield of 44.7 L/d in the previous lactation, and 2.8 average parity, and Group 2 included 35 postpartum cows, with an average milk yield of 46.8 L/d in the previous lactation, and 2.5 average parity. The farm produced 10,000 kg milk per year, containing 3.5% of fat, 3.2% of protein and 4.7% of lactose. Total cholesterol (CH), plasma triglycerides (TGp), beta-hydroxybutyrate (BHB), albumin (ALB), non-esterified free fatty acids (NEFA) levels, and aspartate aminotransferase (AST) and creatine kinase (CK) ac-tivities were analyzed in the plasma and liver triglycerides (TGl) levels were determined in liver tissue samples. The SPSS statistical software was used for the statistical analyses. The obtained data were analyzed for normality by the Shapiro-Wilk test and for homoscedasticity by Bartlett test. Data were submitted to analysis of variance, and means were compared by the t-test (PROC TTEST). Pearson correlation test (PROC CORR) was used to compare the results between prepartum and postpartum cows, and between those with and without lipidosis. An overall incidence of 20% severe hepatic lipidosis was determined both in prepartum and postpartum cows. Positive significant correlations were obtained between days in milk (DIM) and AST (r= 0.43; P < 0.01), CH and TGp (r= 0.44; P < 0.01), TGl and AST (r=0.32; P < 0.05), NEFA and AST (r= 0.45; P < 0.01) and CK and AST (r= 0.447; P < 0.01). Negative significant correlations were detected between TGp and DIM (r= -0.45; P < 0.01), and between TGl and TGp (r= -0.30; P < 0.05). Discussion: Prepartum cows showed moderate fat infiltration in the liver, while 25.7% of postpartum cows presented severe lipidosis. AST values increased as lactation progressed, suggesting a greater tendency of liver damage, in early postpartum. The obtained CK values were within the reference range, except for the cows with hepatic lipidosis, indicat¬ing that the measured AST activity was originated from the liver and not from the muscle tissues. TGp, NEFA and AST values indicate the degree of fat mobilization and, possibly, liver infiltration, while TGl indicates fat infiltration in the liver. Although negative energy balance (NEB) may trigger lipolysis and some degree of hepatic lipidosis, plasma BHB values did not significantly increase. The obtained results show that the evaluated plasma parameters may be useful to establish guidelines for the identification of changes in the metabolic profile of dairy cows during different production stages, as well as measures for the prevention and control of metabolic disorders

Caracterização hematológica e bioquímica de uma população eqüina de alta performance

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Perfil metabólico de caprinos parasitados e não parasitados

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Abordagem hemato-bioquímica de cães acometidos por gastrenterite no Hospital de Clínicas Veterinárias da UFRGS

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