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1 research outputs found
Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
Author
Baiano A.
Bartowsky E. J.
+54 more
Brand-Willians W.
Cabaroglu T.
Camila Cheker Brandão
Cejudo-Bastante M. J.
Clarissa Damiani
Cliff M. A.
Dias D. R.
Diäaz-Maroto M. C.
Dooley L.
Drysdale G. S.
Duarte W. F.
Duarte W. F.
Eduardo Ramirez Asquieri
Fanzone M.
Fernandes-Panchon M.
Girard B.
Godden P.
Gonzalez-Vinas M. A.
Gómez García-Carpintero E.
Holt H. E.
Hondo M.
Jermyn M. A
Kallithraka S.
Kwiatkowski M. J.
Lambri M.
Latimer G. W
Lopes P.
Losada M. M.
Makhotkina O.
Mas A.
Meillon S.
Milardovic S.
Miller G. L
Monagas M.
Ojansivu I.
Oliveira M. E. S.
Padilla E.
Pereira I. M.
Rapp A.
Recamales A. F.
Rizzon L. A.
Rizzon L. A.
Rufino M. S.
Sanchez-Moreno C.
Santana I.
Satora P.
Shireen Attaran
Sivertsen H. K.
Soleas G. J.
Soufleros E. H.
Towantakavanit K.
Valentová K.
Wu Y.
Zieliski H.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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