Fruit Peels as Biofertilizers and Biopesticides for Sustainable Agriculture and Horticulture: A Review

The annual increase in global population of 1.1% necessitates increased agricultural yields to provide a sustainable food supply, which necessitates the extensive use of chemical fertiliser and pesticide. This practise, however, causes a number of environmental and health issues, which ultimately drives the creation of safer organic fertilisers and bio-pesticides. Organic fertiliser comprises various antioxidants and carbonaceous matter, which are inexpensive and safe elements utilised for plant growth. While inorganic fertiliser is typically made entirely, such as sulphate of ammonia, they may also be processed from quarries. One must need to develop other sustainable alternative to meet the demand of world's expanding population, thereby meeting the SDGs of poverty eradication, zero hunger, and climate action.One possible technique is to use fruit peels as biofertilizers and bio pesticides. Fruit peels are often discarded in the garbage and taken to a solid waste dumping facility. Because of the breakdown of peel material at the disposal location, this generates an odour problem. Ergothis is critical for establishing the peel as a significant bio resource in worldwide organic agriculture development, reducing solid waste accumulation in the environment with its attendant public health threat, and documenting a long-term management technique. Fruit peels are high in nutrients such as potassium, calcium, iron, zinc,calcium, citrate content, and other minerals

High-tech Farming Techniques in Fruit Crops to Secure Food Demand: A Review

After China, India is the second-largest fruit producer in the world. India produces a wide range of fruits, the most common of which are mango, banana, citrus, guava, grape, pineapple, and apple. In addition to these, a sizable area is dedicated to the cultivation of fruits such peach, pear, almond, walnut, apricot, and strawberry in the temperate group and papaya, sapota, sapota, annona, phalsa, jackfruit, ber, and pomegranate in the tropical and sub-tropical groups. Despite having the second-largest fruit production in the world, the supply of fruits still falls far short of dietary needs. The demand for horticulture produce is on the rise and is predicted to continue to rise as per capita income rises and the population becomes more health conscious, which will lead to a need for more production. However, the production must be affordable while maintaining a high level of quality. The available potential must therefore be utilised in order to sustain progress. The technologies must increase agricultural output, quality, and yield variability while decreasing post-harvest crop losses. Additionally, actions will be required to guarantee the prompt supply of high-quality seed and planting supplies. So, it is anticipated that technology-driven horticulture would solve issues related to complementary and nutritional security, health care, and ultimately economic development