Study on Efficacy of Expired and Active Forms of Various Antibiotics on Saccharomyces cerevisiae

Antibiotics are among the most frequently prescribed medications in modern medicines. The cell protection strategies in the organisms, development of resistance in previously susceptible microbes, the inevitable progression of microbes exposed to antibiotics to develop resistance, were the nesisities that ensures the need for continual cycles of discovery and development of new antibiotics. A large variety of antibiotics are available in the drug market today, several others being added regularly in combat with various pathogens that cause disease in humans as well as in animals. Our present study focused to investigate the change in efficacy of commonly used antibiotics such as amoxicillin, ampicillin, sparfloxacin, cefixime. We have collected antibiotics with before and after their expiry dates. A simple eukaryotic model organism Saccharomyces cerevisiae is used to study the comparative understanding of this microbe with these different antibiotics. In our investigation we found that response of Sacchromyces cerevisiae towards different antibiotics varied in its intricacies. Fresh forms of antibiotics have significantly inhibiting the growth of Saccharomyces cerevisiae as compared to expired forms. The observations revealed that expired forms of antibiotics loose their efficacy drastically

Development of starch-gelatin complex microspheres as sustained release delivery system

The starch was isolated from jackfruit seeds and evaluated for its preformulation properties, like tapped density, bulk density, and particle size. The fourier transform infrared (FTIR) analysis was done and compared with that of the commercially available starch which confirmed the properties. Using the various concentrations of jackfruit seed starch, the microspheres were prepared, combining with gelatin by ionotropic gelation technique. The developed microspheres were subjected to analysis of particle size, drug content, entrapment efficiency, and percentage yield. The spectral analysis confirmed the presence of drug and absence of interactions. Scanning electron microscope image showed that the particles were in spherical shape with a rough surface. The in vitro drug release in water for 12 hours proved to be in the range of 89 to 100%. The various kinetic models were applied using release data to confirm the mechanism of drug. It was concluded that the jackfruit starch-gelatin microspheres gave satisfactory results and met pharmacopieal limits