51 research outputs found
Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)
Full text linkA study of turbulent mixing of confined impinging streams using a new composite turbulence model
No full textIndustrial and Engineering Chemistry Research40224998-5004IECR
Drying kinetics and β-carotene degradation in carrot undergoing different drying processes
No full textJournal of Food Science708S520-S526JFDS
Recent advances in drying technologies for carrot and sweetpotato
No full textActa Horticulturae70389-9
A numerical investigation of some approaches to improve mixing in laminar confined impinging streams
No full text10.1016/j.applthermaleng.2004.06.015Applied Thermal Engineering252-3253-269ATEN
Drying kinetics and inversion temperature in a low-pressure superheated steam-drying system
No full textIndustrial and Engineering Chemistry Research4461934-1941IECR
A Study of Turbulent Mixing of Confined Impinging Streams Using a New Composite Turbulence Model
No full textA mathematical model for low-pressure superheated steam drying of a biomaterial
No full text10.1016/j.cep.2006.09.002Chemical Engineering and Processing: Process Intensification467675-683CENP
Effect of temperature difference on flow and mixing characteristics of laminar confined opposing jets
No full text10.1016/j.applthermaleng.2005.07.029Applied Thermal Engineering265-6519-529ATEN
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