11 research outputs found
EFFECT OF PRESERVATION METHODS ON QUALITIES OF GIANT FRESHWATER PRAWNS (MACROBRACHIUM ROSENBERGII)
No full textEFFECTS OF SUB-OPTIMAL RIPENING TEMPERATURES ON THE COLOR QUALITY AND PIGMENT COMPOSITION OF TOMATO FRUIT
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Short course in basic and applied isotope technology : developed for U.S. Atomic Energy Commission, Office of Isotopes Development /
No full text"TID-4500 (15th Ed.)."Includes bibliographical references.U.S. Atomic Energy Commission Contract ;Mode of access: Internet
Property Characterization of Peanut Kernels Subjected to Gamma Irradiation and Its Effect on the Outgrowth and Aflatoxin Production by Aspergillus parasiticus
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An optical-axis freezing stage for laser-scanning microscopy of broad ice-water interfaces
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