Do precocial mammals develop at a faster rate? A comparison of rates of skull development in Sigmodon fulviventer and Mus musculus domesticus

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72993/1/j.1420-9101.2003.00568.x.pd

Effect of lactation stage and concurrent pregnancy on milk composition in the bottlenose dolphin

Although many toothed whales (Cetacea: Odontoceti) lactate for 2–3 years or more, it is not known whether milk composition is affected by lactation stage in any odontocete species. We collected 64 pooled milk samples spanning 1–30 months postpartum from three captive bottlenose dolphins Tursiops truncatus. Milks were assayed for water, fat, crude protein (TN × 6.38) and sugar; gross energy was calculated. Ovulation and pregnancy were determined via monitoring of milk progesterone. Based on analysis of changes in milk composition for each individual dolphin, there were significant increases (P<0.05) in fat (in all three dolphins) and crude protein (in two of three), and a decrease (P<0.05) in water (in two of three) over the course of lactation, but the sugar content did not change. In all three animals, the energy content was positively correlated with month of lactation, but the percentage of energy provided by crude protein declined slightly but significantly (P<0.05). At mid-lactation (7–12 months postpartum, n=17), milk averaged 73.0±1.0% water, 12.8±1.0% fat, 8.9±0.5% crude protein, 1.0±0.1% sugar, 1.76±0.09 kcal g−1 (=7.25 kJ g−1) and 30.3±1.3% protein:energy per cent. This protein:energy per cent was surprisingly high compared with other cetaceans and in relation to the growth rates of calves. Milk progesterone indicated that dolphins ovulated and conceived between 413 and 673 days postpartum, following an increase in milk energy density. The significance of these observed compositional changes to calf nutrition will depend on the amounts of milk produced at different stages of lactation, and how milk composition and yield are influenced by sampling procedure, maternal diet and maternal condition, none of which are known

Lactating mice (<i>Mus musculus</i>) exhibit compensatory flexibility in gut morphology in response to reduced dietary protein

Protein affects key life-history traits, and deficiencies in this nutrient may have selected for the ability to invoke physiological or morphological mechanisms to aid nutrient assimilation. I examined the effect of dietary protein on gut characters in lactating mice (Mus musculus L., 1758) and predicted that mice, to improve assimilation efficiency, would increase the mass of the stomach and small intestine and (or) increase food retention in these organs. Mice were maintained on isocaloric diets differing in protein and carbohydrate content (P:C) during the reproductive period. The hypothesis that food would be preferentially retained was not supported. However, both the stomach and the small intestine responded to low P:C with increased mass, and the small intestine exhibited increased diameter. This study demonstrates that mammalian gut morphology of lactating mice can respond to nutrient availability under conditions of constant energy intake. Further study is needed to determine if gut flexibility in response to decreasing P:C levels results in improved nitrogen assimilation efficiency and if this response is a general strategy of mammals or is limited to those with particular breeding strategies.</jats:p