Business Pandemic Infuenza Planning Checklist

credit is requested.businessChecklist.pdf: 206 downloads, before Oct. 1, 2020

2016 Maine WIC Nutrition Program Cashier Guide and Approved Food List

Table of Contents: Your Role As A WIC Vendor Tips for WIC Sales Accepting a WIC Check Making Sure Baby Gets The Right Formula Accepting A Fruit & Vegetable Check Baby Food Beans, Peas, Lentils, Eggs, Peanut Butter, Fish Milk, Soy Beverage, Cheese, Tofu, Yogurt Oatmeal, Rice, Tortillas, Pasta, Bread Cereal Juice Nondiscrimination Noticehttps://digitalcommons.usm.maine.edu/maine-dhhs-docs/1001/thumbnail.jp

Maine Did Not Comply With Federal and State Requirements for Critical Incidents Involving Medicaid Beneficiaries With Developmental Disabilities

https://digitalmaine.com/hhs_feddocs/1000/thumbnail.jp

SAMHSA\u27s Concept of Trauma and Guidance for a Trauma-Informed Approach

Trauma is a widespread, harmful and costly public health problem. It occurs as a result of violence, abuse, neglect, loss, disaster, war and other emotionally harmful experiences. Trauma has no boundaries with regard to age, gender, socioeconomic status, race, ethnicity, geography or sexual orientation. It is an almost universal experience of people with mental and substance use disorders. The need to address trauma is increasingly viewed as an important component of effective behavioral health service delivery. Additionally, it has become evident that addressing trauma requires a multi-pronged, multi-agency public health approach inclusive of public education and awareness, prevention and early identification, and effective trauma-specific assessment and treatment. In order to maximize the impact of these efforts, they need to be provided in an organizational or community context that is trauma-informed, that is, based on the knowledge and understanding of trauma and its far-reaching implications