Food Price Volatility over the Last Decade in Niger and Malawi: Extent, Sources and Impact on Child Malnutrition

Recently, considerable attention has rightly been paid to the nutritional impact of the sharp hikes in international food prices which took place in 2007-8 and, again, in 2010-11. While sacrosanct, this growing focus has somewhat obscured the effect of other factors which do affect malnutrition in the Sub-Saharan Africa context, i.e. the long term impact of agricultural policies, huge and persistent seasonal variation in domestic food prices, and the impact of famines which still regularly stalk the continent. This paper focuses on the relative weight of these factors in explaining child malnutrition (proxied by the number of child admissions to feeding centers) in Malawi and Niger, two prototypical countries in the region. The analysis shows that the drivers of domestic food staple prices and of the ensuing child malnutrition have to be found not only – or not primarily – in the changes of international food prices but mainly in the impact of agricultural policies on food production, the persistence of a strong food price seasonality, and recurrent and often poorly attended famines. Indeed, even during years of declines in international food prices, these factors often exert a huge upward pressures on domestic food prices and child malnutrition

Rural Origin Areas: Impacts and Practices

AbstractThis chapter looks at the implications, impacts and consequences of rural migration on the areas of origin, where oftentimes portions of the family, and of the family assets, remain

Data for: Parameter extraction of photovoltaic models using an enhanced Levy flight bat algorithm

Matlab codeTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV

Food Price Volatility over the Last Decade in Niger and Malawi: Extent, Sources and Impact on Child Malnutrition

Recently, considerable attention has rightly been paid to the nutritional impact of the sharp hikes in international food prices which took place in 2007-8 and, again, in 2010-11. While sacrosanct, this growing focus has somewhat obscured the effect of other factors which do affect malnutrition in the Sub-Saharan Africa context, i.e. the long term impact of agricultural policies, huge and persistent seasonal variation in domestic food prices, and the impact of famines which still regularly stalk the continent. This paper focuses on the relative weight of these factors in explaining child malnutrition (proxied by the number of child admissions to feeding centers) in Malawi and Niger, two prototypical countries in the region. The analysis shows that the drivers of domestic food staple prices and of the ensuing child malnutrition have to be found not only – or not primarily – in the changes of international food prices but mainly in the impact of agricultural policies on food production, the persistence of a strong food price seasonality, and recurrent and often poorly attended famines. Indeed, even during years of declines in international food prices, these factors often exert a huge upward pressures on domestic food prices and child malnutrition

Modeling of Laboratory Tests on Saint-Roch-de-l\u27Achigan Clay with S-CLAY1S Model

This technical note presents some results of numerical simulations performed to evaluate the influence of anisotropy and destructuration on the stress-strain response of Saint-Roch-de-l\u27Achigan clay. The oedometer and triaxial tests were simulated with the finite-element method using two different constitutive models to represent the soil: the S-CLAY1S model, which accounted for anisotropy and destructuration, and the isotropic modified Cam clay model (MCC), which was used for comparison. In contrast to the MCC model, the S-CLAY1S model was able to simulate the compression curve for the whole range of stresses with one parameter set and, hence, represented soil behavior in the triaxial test in a more realistic way than the MCC. The results of this study confirm that when using recommended procedures for the determination and calibration of the input parameters, the S-CLAY1S model represents well the overall behavior of Saint-Roch-de-l\u27Achigan clay in the specific cases analyzed

Assessing the effects of VEGF releasing microspheres on the angiogenic and foreign body response to a 3D printed silicone-based macroencapsulation device

Macroencapsulation systems have been developed to improve islet cell transplantation but can induce a foreign body response (FBR). The development of neovascularization adjacent to the device is vital for the survival of encapsulated islets and is a limitation for long-term device success. Previously we developed additive manufactured multi-scale porosity implants, which demonstrated a 2.5-fold increase in tissue vascularity and integration surrounding the implant when compared to a non-textured implant. In parallel to this, we have developed poly(ε-caprolactone-PEG-ε-caprolactone)-b-poly(L-lactide) multiblock copolymer microspheres containing VEGF, which exhibited continued release of bioactive VEGF for 4-weeks in vitro. In the present study, we describe the next step towards clinical implementation of an islet macroencapsulation device by combining a multi-scale porosity device with VEGF releasing microspheres in a rodent model to assess prevas-cularization over a 4-week period. An in vivo estimation of vascular volume showed a significant increase in vascularity (* p = 0.0132) surrounding the +VEGF vs. −VEGF devices, however, histological assessment of blood vessels per area revealed no significant difference. Further histological analysis revealed significant increases in blood vessel stability and maturity (** p = 0.0040) and vessel diameter size (*** p = 0.0002) surrounding the +VEGF devices. We also demonstrate that the addition of VEGF microspheres did not cause a heightened FBR. In conclusion, we demonstrate that the combination of VEGF microspheres with our multi-scale porous macroencapsulation device, can encourage the formation of significantly larger, stable, and mature blood vessels without exacerbating the FBR

Additive Manufacturing of Multi-Scale Porous Soft Tissue Implants That Encourage Vascularization and Tissue Ingrowth

Medical devices, such as silicone-based prostheses designed for soft tissue implantation, often induce a suboptimal foreign-body response which results in a hardened avascular fibrotic capsule around the device, often leading to patient discomfort or implant failure. Here, it is proposed that additive manufacturing techniques can be used to deposit durable coatings with multiscale porosity on soft tissue implant surfaces to promote optimal tissue integration. Specifically, the “liquid rope coil effect”, is exploited via direct ink writing, to create a controlled macro open-pore architecture, including over highly curved surfaces, while adapting atomizing spray deposition of a silicone ink to create a microporous texture. The potential to tailor the degree of tissue integration and vascularization using these fabrication techniques is demonstrated through subdermal and submuscular implantation studies in rodent and porcine models respectively, illustrating the implant coating's potential applications in both traditional soft tissue prosthetics and active drug-eluting devices

Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems

1. The global food system is causing large-scale environmental degradation and is a major contributor to climate change. Its low diversity and failure to produce enough fruits and vegetables is contributing to a global health crisis. 2. The extraordinary diversity of tropical tree species is increasingly recognized to be vital to planetary health and especially important for supporting climate change mitigation. However, they are poorly integrated into food systems. Tropical tree diversity offers the potential for sustainable production of many foods, providing livelihood benefits and multiple ecosystem services including improved human nutrition. 3. First, we present an overview of these environmental, nutritional and livelihood benefits and show that tree-sourced foods provide important contributions to critical fruit and micronutrient (vitamin A and C) intake in rural populations based on data from sites in seven countries. 4. Then, we discuss several risks and limitations that must be taken into account when scaling-up tropical tree-based food production, including the importance of production system diversity and risks associated with supply to the global markets. 5. We conclude by discussing several interventions addressing technical, financial, political and consumer behaviour barriers, with potential to increase the consumption and production of tropical tree-sourced foods, to catalyse a transition towards more sustainable global food systems.ISSN:2575-831