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1 research outputs found
Caffeine content of conventional and non conventional foods on the Hungarian market
Author
A. Lugasi
Camargo M.C.
+25Â more
Caudle A.G.
Chou K.H.
Daly J.W.
Dellacassa E.C.
E. Schreiber Molnár
Frary C.D.
Friedman M.
G. Kádár
Heckman M.
K. Alb
Kovacs E.M.
Lee R.A.
McCusker R.R.
McCusker R.R.
Mccusker R.R.
Nathanson J.A.
Nawrot P.
Olmos V.
Pena A.
Pizza C.
Rogers P.J.
Shively C.A.
Smit H.J.
Smith A.
É. Martos
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
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