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1 research outputs found
Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)
Author
Aboukheir
Amparo Querol-Simon
+44Â more
Andrade
Andrade
Arboles
Arthur de F. Sodré
Astiasaran
Bacus
Banks
Barnett
Besançon
Boissonnet
Conventry
Deiana
Delaine M. GouvĂȘa
Dillon
Dirinck
DurĂĄ
Esteve-Zarzoso
Flores
Flores
Fung
Guerzoni
GuillamĂłn
Gökalp
Humberto M. Hungaro
Jessen
LĂŒcke
MartĂn
Miteva
Molina
Moreno
Palumbo
Patrignani
Querol
Ramos
Regina C.S. Mendonça
Saldanha da Gama
Samelis
Smith
Sånchez-Peña
ToldrĂĄ
Van der Walt
Viljoen
Viljoen
White
Publication venue
'Elsevier BV'
Publication date
Field of study
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