Ovicidal Potential of Five Different Essential Oils to Control Gastrointestinal Nematodes of Sheep

The development of resistance to commercial anthelmintics, particularly in different species of gastrointestinal nematodes (GINs), requires the search for alternatives. Within that context, the aim of this study was to evaluate the in vitro ovicidal activity of five different essential oils (EOs): Origanum vulgare, Satureja hortensis, Thymus vulgaris, Mentha x piperita and Helichrysum arenarium against sheep GINs. For this purpose, the nematode eggs were collected from naturally infected sheep by GINs in two farms located in southern Italy. The egg hatch test (EHT) was performed at six different concentrations (50, 12.5, 3.125, 0.781, 0.195 and 0.049 mg/mL) for each EO. Gas chromatography-mass spectrometry chemical analyses of tested EOs, as well as coproculture examination of tested faecal samples, were also conducted. The results of EHT showed the greatest ovicidal activity of O. vulgare EO with a maximum effect on egg hatching (100%) for all tested concentrations. A similar effect was also shown by S. hortensis and T. vulgaris EOs with an activity of 99.3-100% and 98.5-100%, respectively. M. piperita EO showed medium, dose-dependent ovicidal activity with an inhibitory effect of 72.5-99.8% on the egg hatchability, while the least effective was H. arenarium EO with an activity of 59.8-69.3%. For the anthelmintic activities of the tested EOs are responsible their ingredients, above all carvacrol, thymol, p-cymene and gamma-terpinene. The present study demonstrated the significant anthelmintic potential of the tested EOs and emphasizes the possible importance of medicinal plant products for the control of gastrointestinal parasites in sheep

EFFECTS OF ESSENTIAL OIL FORMULATIONS ON THE ADULT INSECT TRIBOLIUM CASTANEUM (HERBST) (COL., TENEBRIONIDAE)

Stored product pests such as Tribolium castaneum ( Herbst, 1979) are a major problem. Adult insects were obtained from laboratory cultures maintained in the dark in incubators at 25± 1C and 70–80% r.h., reared on wheat flour and fed with flour disks containing a known concentration of essential oil of 9 plants. The chemical components of essential oil of 3 plants, collected on the area of Montenegro, were also identified using GC-MS analysis. The results of insecticidal effect of essential oils were discussed. Also, mortality rate of adult insects was tested. In this research, the essential oils of C. glandulosa which were rich in monoterpene alcohols carvacrol and contained ketonic component showed strong insecticidal and fumigant activity against adults of T. castaneum. Less toxic effect showed essential oils of Satureja montana which had a lower carvacrol and ketonic content. On the other hand, essential oils of Teucrium polium which did not contain ketonic component did not show any activity. Therefore, it was observed that essential oils of C. glandulosa with concentration of 1.14% showed powerful toxic and repellent effect, with very high mortality rate after 24h (56,67%)

Composition in Phenolic Compounds of Elderflower from Albania. Investigation of Antimicrobial Activity

Dried samples of elder flower were analysed HPLC-DADMS/MS to find out the major phenolic compounds. Five hydroxycinnamates (3-O-caffeoylquinic acid, 5-Ocaffeoylquinic acid, 1-/5-O-p-coumaroylquinic acid, 1/5,3di-O-caffeoylquinic acid, x,4-di-Ocaffeoylquinic acid) and six flavonol glycosides (quercetin-3-Orhamnosylglucoside, quercetin-3-O-glucoside, rhamnetin/isorhamnetin-3-O-hexoside, rhamnetin/isorhamnetin-3-O-rhamnosylglucoside, rhamnetin/isorhamnetin-3-O-acetylhexoside and naringenin) were identified. Two more flavonoid were tentativly identified as quercetine-O-dihexoside and naringenin chalcone. Antimicrobial activity of methanolic and aqueous methanolic extracts of S.nigra were tested against: Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 6538, Pseudomonas spp, Candida albicans ATCC 10231, Listeria monocytogenes ATCC 19111 and Salmonella typhimurium ATCC 14028. Elder flower extracts (1 mg/mL) failed to inhibit the growth of microorganisms tested

EFFECTS OF ESSENTIAL OIL FORMULATIONS ON THE ADULT INSECT TRIBOLIUM CASTANEUM (HERBST) (COL., TENEBRIONIDAE)

Stored product pests such as Tribolium castaneum ( Herbst, 1979) are a major problem. Adult insects were obtained from laboratory cultures maintained in the dark in incubators at 25± 1C and 70–80% r.h., reared on wheat flour and fed with flour disks containing a known concentration of essential oil of 9 plants. The chemical components of essential oil of 3 plants, collected on the area of Montenegro, were also identified using GC-MS analysis. The results of insecticidal effect of essential oils were discussed. Also, mortality rate of adult insects was tested. In this research, the essential oils of C. glandulosa which were rich in monoterpene alcohols carvacrol and contained ketonic component showed strong insecticidal and fumigant activity against adults of T. castaneum. Less toxic effect showed essential oils of Satureja montana which had a lower carvacrol and ketonic content. On the other hand, essential oils of Teucrium polium which did not contain ketonic component did not show any activity. Therefore, it was observed that essential oils of C. glandulosa with concentration of 1.14% showed powerful toxic and repellent effect, with very high mortality rate after 24h (56,67%)

Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

In this paper, the study of antioxidant activity and phenolic composition of three different extracts (EtOAc, n-BuOH and H2O) of field horsetail (Equisetum arvense L.) is presented. The antioxidant activity has been evaluated measuring the total reducing power (expressed by Ascorbate Equivalent Antioxidant Capacity - AEAC), inhibition of lipid peroxidation, and free radical scavenging capacity (RSC) towards 2,2-diphenyl-1- picrylhydrazyl (DPPH radical) and nitric oxide (NO), respectively. In addition, the total flavonoid content (TFC) and phenolic constituents of each extract have been determined. The results obtained show that the highest RSC regarding both DPPH and NO radicals is expressed by EtOAc extract (EC50=2.37 μg/mL and EC50=90.07 μg/mL, respectively), and the lowest by H2O extract (EC50=37.2 μg/mL and EC50>333.33 μg/mL, respectively). n- BuOH extract showed the highest total reducing power (AEAC=13.40 μg/mL). Differences in the phenolic composition of examined extracts are found comparing the HPLC chemical profiles. Although, isoquercitrin is the main flavonoid in both EtOAc and n-BuOH extracts, a considerable amount of di-E-caffeoyl-meso-tartaric acid was presented in the n-BuOH extract. In H2O extract high content of phenolic acids and low percentage of flavonoids were detected

Binary and tertiary mixtures of Satureja hortensis and Origanum vulgare essential oils as potent antimicrobial agents against Helicobacter pylori

Essential oils possess strong antimicrobial activity, even against multiresistant Helicobacter pylori. Available therapies against H. pylori infection have multiple disadvantages, indicating a great need for a development of new therapeutics. The purpose of this study was to develop a potent natural product based anti-H. pylori formulation. First, anti-H. pylori activity of nine essential oils was determined, after which the most active oils were mixed in various ratios for further testing. Satureja hortensis, Origanum vulgare subsp. vulgare and O. vulgare subsp. hirtum essential oils expressed the highest activity (MIC = 2 μL mL-1). Their binary and ternary mixtures exhibited notably higher antimicrobial activity (MIC ≤ 2 μL mL-1). The most active was the mixture of S. hortensis and O. vulgare subsp. hirtum oils in volume ratio 2:1, which expressed 4 times higher activity than individual oils (MIC = 0.5 μL mL-1). According to GC-MS, both oils in the mixture were characterized by high content of phenols (48-73%), with carvacrol as the main carrier of antimicrobial activity. Presented in vitro study pointed out binary mixture of S. hortensis and O. vulgare subsp. hirtum essential oils in volume ratio 2:1 as promising candidate for further in vivo studies targeting H. pylori infection. Copyright © 2015 John Wiley & Sons, Ltd

Anthelmintic Properties of Essential Oils to Control Gastrointestinal Nematodes in Sheep-In Vitro and In Vivo Studies

Herbal products such as essential oils may play a promising role in the treatment of infections caused by gastrointestinal nematodes (GINs). The aim of this study was to evaluate the in vitro potential of 11 essential oils (EOs) and one binary combination of isolated EO compounds, as well as the in vivo anthelmintic efficacy of two EO formulations. Four GIN genera were identified in the coproculture examination: Haemonchus, Trichostrongylus, Teladorsagia and Chabertia. The in vitro egg hatch test (EHT) was performed at six different concentrations (50, 12.5, 3.125, 0.781, 0.195 and 0.049 mg/mL) for each EO, whereas in the in vivo faecal egg count reduction test (FECRT), each EO sample was diluted in sunflower oil and orally administrated at a dose of 100 mg/kg to the different group of animals. In the EHT, the EOs of Origanum vulgare, Foeniculum vulgare, Satureja montana, Satureja hortensis and two types of Thymus vulgaris were the most effective. The dominant compounds of these EOs were carvacrol, thymol, anethol, p-cymene and gamma-terpinene, indicating their importance for the anthelmintic activity. In the FECRT, both T. vulgaris EO type 1 and linalool:estragole combination show an anthelmintic potential with a mean effect on FECR of approximately 25%. The results suggest the possible role of tested EOs as anthelmintic agents in sheep farms, although further in vivo tests are needed