CORE
馃嚭馃嚘聽
聽 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade
Author
A Tukker
A Wilfart
+35聽more
Adriana Laca
AG Williams
B Notarnicola
CJ Reynolds
CL Weber
D Tilman
Defra. Food Industry Sustainability Strategy (FISS)
E H盲llstrom
F De Menna
G Edwards-Jones
H Baumann
H Steinfeld
J Davis
J Lundqvist
J Parfitt
J Zufia
J-M Katajajuuri
JC Bare
K Andersson
L Iglesias
LA Calder贸n
Luis Alberto Calder贸n
M Caduff
M Saarinen
Mario D铆az
MC Heller
MZ Hauschild
M贸nica Herrero
N Jungbluth
P Roy
SM Lloyd
U Sonesson
VR Ganesh
WK Biswas
XC Schmidt Rivera
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref