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1 research outputs found
Hydrolysate preparation and comparative amino acid determination by cation-exchange and gas-liquid chromatography in diet ingredients
Author
Baldwin Paule
Bienfait Jean-Marie
+5Â more
De Schrijver Ronny
Fremaut D.
Jacobs K.
Van Eenaeme Christian
Vermeulen D.
Publication venue
Publication date
01/01/1991
Field of study
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peer reviewe
Open Repository and Bibliography - Liège