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2 research outputs found
1-Cyano-2,3-Epithiopropane as the Primary Sinigrin Hydrolysis Product of Fresh Cabbage
Author
Bailey S.D.
Clapp R.C.
+12Â more
Cole R.A.
Daxenbichler M.D.
Etten C.H.
Hewitt E.J.
Kaoulla N.
Kyung K.H.
Kyung K.H.
Luthy J.
Mackay D.A.M.
Spencer G.F.
Springett M.B.
Tookey H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Occurrence and Flavor Properties of Sinigrin Hydrolysis Products in Fresh Cabbage
Author
Bailey S.D.
Clapp R.C.
+17Â more
Clark G.S.
Cole R.A.
Daxenbichler M.D.
Fenwick G.R.
Gurudutt K.N.
Hall H.K.
Hansen M.
Hasselstrom T.
IFT Sensory Evaluation Div.
Kaoulla N.
Kyung K.H.
Kyung K.H.
Luthy J.
Patton S.
Siek T.J.
Springett M.B.
Stone H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref