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3 research outputs found

The importance of solvent type in estimating antioxidant properties of phenolic compounds by ABTS assay

Author: A Cano
A Scalbert
AL Dawidowicz
AL Dawidowicz
AM Osman
Andrzej L. Dawidowicz
B Halliwell
C Rice-Evans
D Villaňo
DJ Huang
E Nikki
I Gulcin
IS Young
JM McCord
K Roy
K Schlesier
L Valgimigli
L Valgimigli
LFL Macedo
M Musialik
Małgorzata Olszowy
MB Arnao
MITJ Arts
N Nenandis
P Borowski
PJ Collins
R Ludwig
R Re
RG Brannan
RL Prior
T Sun
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant

Author: A Bendich
A El-Agamey
A Ismail
A Scalbert
AL Dawidowicz
Andrzej L. Dawidowicz
B Halliwell
B Tepe
CL Hawkins
EN Frankel
G Litwinienko
G Litwinienko
J Moon
JM McCord
L Ramanathan
L Valgimigli
M Gulluc
M Laguerre
M Musialik
Małgorzata Olszowy
MJ Kamlet
NJ Miller
OI Aruoma
OP Sharma
T Junatachote
Y Lee
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran

Author: Amiri H
Bahramikia S Ardestani A, Yazdanparast R
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Guarrera PM
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K&auml
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Mart&#237
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Paduch R Kandefer-Szersze&#324
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Singh K Lal B
Singleton VL Orthofer R, Lamuela-Ravent&#243
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Tachakittirungrod S Okonogi S, Chowwanapoonpohn S
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Woisky RG Salatino A
Wong SP Leong LP, Koh JHW
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Yazdanparast R Bahramikia S, Ardestani A
Yu L Haley S, Perret J, et al.
Publication venue: 'American Institute of Mathematical Sciences (AIMS)'
Publication date: 01/01/2019
Field of study

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