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3 research outputs found
NUTRITIONAL QUALITIES OF SOME AFRICAN EDIBLE LEAFY VEGETABLES..
Author
Adrian J.
Byers M.
+8 more
Davvs M.N.G.
Davys N.N.G.
FAO.
Imbamba S.K.
Miller E.L.
Mitchell H.H.
Oke O.L.
Shanley M.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ammonium lactate from deproteinized alfalfa juice byStreptococcus faecium
Author
G.O. Kohler
J. Hollò
+15 more
J. White
J.C. Man de
J.M. Oades
K.B. Parker
M. Dubois
M.J. Somogyi
M.N.G. Davys
N.W. Pirie
O. Paredes-Lopez
O.H. Lowry
P. Gerhard
R.E. Mudget
R.N. Okagbue
T. Richardson
V. Bottazzi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
EXTRACTABILITY AND PROPERTIES OF PROTEIN FROM ALFALFA LEAF MEAL
Author
Abdo K.M.
Akeson W.F.
+46 more
Altschul A.M.
Arkeoll D.B.
Autret M.
Bennett I.L.
Buchanan R.A.
Butterworth M.H.
Byers M.
Byers M.
Byers M.
Chayen I.H.
Chen L.
Circle S.J.
Davys M.N.G.
Davys M.N.G.
Doolittle A.K.
Doraiswamy T.R.
Duckworth J.
Ferry J.D.
Gerloff E.D.
Gheyassudin S.
Glicksman M.
Hang Y.D.
Hartman G.H.
Henry K.M.
Kolousek J.
Lawhon J.T.
Lexander K.
McKenzie H.A.
Meyer E.W.
Mitchell J.
Morrison J.E.
Oelshlegel F.J.
Pirie N.W.
Pirie N.W.
Poppe J.
Samson A.S.
Scrimshaw N.
Shurpalekar K.S.
Singh N.
Smith D.
Smith D.B.
Sreekantiah K.R.
Stahmann M.A.
Subba Rao B.H.
Subba Rao R.H.
Zabick M.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref