31,067 research outputs found
Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture
Climate change mitigation is urgent and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions counting direct and indirect agricultural emissions), can however contribute to both climate change mitigation and adaptation. The main mitigation potential lies in the capacity of agricultural soils to sequester CO2 through building organic matter. This potential can be realized by employing sustainable agricultural practices, such as those commonly found within organic farming systems. Examples of these practices are the use of organic fertilizers and crop rotations including legumes leys and cover crops. Mitigation is also achieved in organic agriculture through the avoidance of open biomass burning and the avoidance of synthetic fertilizers and the related production emissions from fossil fuels. Common organic practices also contribute to adaptation. Building soil organic matter increases water retention capacity, and creates more stabile, fertile soils, thus reducing vulnerability to drought, extreme precipitation events, floods and water logging. Adaptation is further supported by increased agro-ecosystem diversity of organic farms, due to reduced nitrogen inputs and the absence of chemical pesticides. The high diversity together with the lower input costs of organic agriculture is key in reducing production risks associated with extreme weather events. All these advantageous practices are not exclusive to organic agriculture. However, they are core parts of the organic production system, in contrast to most non-organic agriculture, where they play a minor role only.
Mitigation in agriculture cannot be restricted to the agricultural sector alone, though. Consumer behaviour strongly influences agricultural production systems, and thus their mitigation potential. Significant factors are meat consumption and food wastage. Any discussion on mitigation climate change in agriculture needs to address the entire food chain and needs to be linked to general sustainable development strategies.
The main challenges to climate change mitigation and adaptation in organic agriculture and agriculture in general concern
a)the understanding of some of the basic processes, such as the interaction of N2O emissions and soil carbon sequestration, contributions of roots to soil carbon sequestration and the life-cycle emissions of organic fertilizers such as compost;
b) approaches for emissions accounting that adequately represent agricultural production systems with multiple and diverse outputs and that also encompass ecosystem services;
c) the identification and implementation of most adequate policy frameworks for supporting mitigation and adaptation in agriculture, i.e: not putting systemic approaches at a disadvantage due to difficulties in the quantification of emissions, and in their allocation to single products;
d) how to assure that the current focus on mitigation does not lead to neglect of the other sustainability aspects of agriculture, such as pesticide loads, eutrophication, acidification or soil erosion and
e) the question how to address consumer behaviour and how to utilize the mitigation potential of changes in consumption patterns
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Helping out: a national survey of volunteering and charitable giving
This report details the main findings of a national survey of volunteering and charitable giving – termed Helping Out – carried out by the National Centre for Social Research (NatCen) in partnership with the Institute for Volunteering Research (IVR) in 2006/07. The study was carried out for the Office of the Third Sector in the Cabinet Office.
The main aims of the study were to examine:
- how and why people give unpaid help to organisations, and what they think of their experiences;
- what stops people from giving help;
- the links between giving time and giving money;
- how, why and how much people give money to charity;
- what stops people from giving money to charity.
There was also interest in estimates of the prevalence of volunteering and charitable giving. However, for a number of reasons (detailed in Chapters 2 and 10), prevalence estimates derived from this study should not be used to look at changes in these measures over time. Other study series are better suited to this purpose.
In terms of volunteering, the study focused on formal help given through groups and organisations rather than informal help (given as an individual, e.g. to family and friends)
Water Vapour Effects in Mass Measurement
Water vapour inside the mass comparator enclosure is a critical parameter. In
fact, fluctuations of this parameter during mass weighing can lead to errors in
the determination of an unknown mass. To control that, a proposal method is
given and tested. Preliminary results of our observation of water vapour
sorption and desorption processes from walls and mass standard are reported
Submillimeter CO emission from shock-heated gas in the L1157 outflow
We present the CO J=6-5, 4-3, and 3-2 spectra from the blueshifted gas of the
outflow driven by the low-mass class 0 protostar in the L1157 dark cloud.
Strong submillimeter CO emission lines with T_mb > 30 K have been detected at
63" (~0.13 pc) south from the protostar. It is remarkable that the blue wings
in the submillimeter lines are stronger by a factor of 3-4 than that of the CO
J=1-0 emission line. The CO line ratios suggest that the blueshifted lobe of
this outflow consists of moderately dense gas of n(H_2) = (1-3)x10^4 cm^-3
heated to T_kin = 50-170 K.It is also suggested that the kinetic temperature of
the outflowing gas increases from ~80 K near the protostar to ~170 K at the
shocked region in the lobe center, toward which the largest velocity dispersion
of the CO emission is observed. A remarkable correlation between the kinetic
temperature and velocity dispersion of the CO emission along the lobe provides
us with direct evidence that the molecular gas at the head of the jet-driven
bow shock is indeed heated kinematically. The lower temperature of ~80 K
measured at the other shocked region near the end of the lobe is explained if
this shock is in a later evolutionary stage, in which the gas has been cooled
mainly through radiation of the CO rotational lines.Comment: 10 pages, 4 PDF figures, APJL in pres
Six questions on the construction of ontologies in biomedicine
(Report assembled for the Workshop of the AMIA Working Group on Formal Biomedical Knowledge Representation in connection with AMIA Symposium, Washington DC, 2005.)
Best practices in ontology building for biomedicine have been frequently discussed in recent years. However there is a range of seemingly disparate views represented by experts in the field. These views not only reflect the different uses to which ontologies are put, but also the experiences and disciplinary background of these experts themselves. We asked six questions related to biomedical ontologies to what we believe is a representative sample of ontologists in the biomedical field and came to a number conclusions which we believe can help provide an insight into the practical problems which ontology builders face today
Integrated assurance assessment of a reconfigurable digital flight control system
The integrated application of reliability, failure effects and system simulator methods in establishing the airworthiness of a flight critical digital flight control system (DFCS) is demonstrated. The emphasis was on the mutual reinforcement of the methods in demonstrating the system safety
Campus Climate Assessment Final Report, 2016
The University of Pennsylvania’s Center for the Study of Race and Equity in Education, in collaboration with Office of the Vice President for Student Affairs, recently completed a comprehensive campus climate assessment of Illinois State University. This included inviting all campus stakeholders to participate in a climate survey, which was collaboratively designed to assess broad issues of diversity and inclusion; the University\u27s competency in addressing matters of harassment and discrimination; the ways in which faculty and staff respond to changing institution demographics; the extent to which the University is committed and responsive to matters of diversity and inclusion; and perceptions regarding the current campus climate as one supportive of equality and equitable outcomes for all stakeholders. A total of 1,952 respondents (faculty, staff, and students) initiated the survey, yielding 1,301 completed surveys and an overall 66% completion rate In addition, and consistent with our work at other colleges and universities across the nation, we spent three days on-campus at Illinois State University facilitating dozens of focus groups with students, faculty, and staff. These groups were identified and by the institution as communities whom could provide both a broad and deep sense of the campus climate for purposes of the assessment
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