The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard

The phytopathological condition of the vineyard and the reduction in the use of crop protection products are closely linked to the efficiency of the use of sprayers. The objective of the work was to identify the best operative conditions to improve the canopy coverage of the spraying. From 2012 to 2017 173 field trials were carried out in 40 farms, on 24 varieties, testing 72 different sprayers in North Eastern Italy. Water-sensitive papers of 2.5 × 2.5 cm were positioned in eight points in the vine canopy according to a standardized method, and they were examined after spraying for spray deposition. In general, results showed that coverage of the lower leaf surface was very poor. On the contrary, the upper section of leaves in the outer canopy layers have received excessive spraying, over 70% coverage in 25% of cases. The coverage uniformity was improved by using driving speeds lower than 6 km / h and using upward air flow direction

The calibration of the sprayers and the factors involved in coverage uniformity in the vineyard

The phytopathological condition of the vineyard and the reduction in the use of crop protection products are closely linked to the efficiency of the use of sprayers. The objective of the work was to identify the best operative conditions to improve the canopy coverage of the spraying. From 2012 to 2017 173 field trials were carried out in 40 farms, on 24 varieties, testing 72 different sprayers in North Eastern Italy. Water-sensitive papers of 2.5 × 2.5 cm were positioned in eight points in the vine canopy according to a standardized method, and they were examined after spraying for spray deposition. In general, results showed that coverage of the lower leaf surface was very poor. On the contrary, the upper section of leaves in the outer canopy layers have received excessive spraying, over 70% coverage in 25% of cases. The coverage uniformity was improved by using driving speeds lower than 6 km / h and using upward air flow direction

Biochemical indicators of soil fertility in vineyards with different conservative management systems

Biochemical parameters are particularly suited to evaluate soil fertility because soil microorganisms play a pivotal role in determining soil quality and functionand are very sensitive to changes in soil management and environmental conditions. For such reasons, in this work, we used several biochemical indexes to assess the effect on soil fertility of 3 different conservative management systems of vineyards. The managements compared were chemical weed control vs permanent grass (CWC/MWC), land levelling vs undisturbed soil (LL/US), conventional farming vs organic farming (CON/ORG). The following parameters were determined in 2014 and 2015 on soil samples: total organic C (TOC), extractable N (EN), soil basal respiration (SBR), microbial biomass C (BC), microbial quotient (BC/TOC) and metabolic quotient (qCO2 = SBR/BC). Results showed that biochemical indicators were effective in detecting changes in soil fertility between compared systems. In particular, conservative systems (MWC, US and ORG) showed a larger and more efficient microbial biomass and enhanced EN content in comparison to the relative conventional systems. Furthermore BC/TOC and qCO2 indicated higher C use efficiency in conservative systems. Results as a whole indicate that conservative management systems aimed to maintain and enhance soil organic matter displayed a higher level of soil fertility

Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.)

Leaf removal is a viticultural practice applied in order to improve fruit-zone microclimate and berry quality. The aim of this trial was to evaluate the effect of post-flowering leaf removal on maturation and biosynthesis of terpenes and and C13-norisoprenoids in Ribolla Gialla grapes. In the seasons 2015 and 2016, basic maturation parameters were nearly unaffected by leaf removal. Contrarily, in the second season, 2016, one week before harvest, the concentration of several aroma compounds was significantly improved by leaf removal. In conclusion, the trial here showed that leaf removal improves the concentration of aroma compounds in the grapes, but the selection of the date of harvest is more crucial in order to maintain them during vinification

Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis vinifera L.)

Leaf removal is a viticultural practice applied in order to improve fruit-zone microclimate and berry quality. The aim of this trial was to evaluate the effect of post-flowering leaf removal on maturation and biosynthesis of terpenes and and C13-norisoprenoids in Ribolla Gialla grapes. In the seasons 2015 and 2016, basic maturation parameters were nearly unaffected by leaf removal. Contrarily, in the second season, 2016, one week before harvest, the concentration of several aroma compounds was significantly improved by leaf removal. In conclusion, the trial here showed that leaf removal improves the concentration of aroma compounds in the grapes, but the selection of the date of harvest is more crucial in order to maintain them during vinification

Influence of Fruit-Zone Leaf Removal and Nitrogen Nutrition on Yield Quality and Methoxypyrazines of Sauvignon blanc wine grape: a case of study in North-East Italy

Le prove agronomiche di nutrizione azotata e defogliatura hanno dimostrato un\u2019influenza sulla sintesi di metossipirazine e sulla qualit\ue0 delle uve di Sauvignon blanc. La nutrizione azotata allunga la crescita vegetativa, lo sviluppo della chioma e probabilmente la biosintesi di pirazine. La defogliatura in prechiusura grappolo non altera la qualit\ue0 ma deprime la sintesi di pirazine all\u2019invaiatura. L\u2019effetto annata \ue8 sempre determinante sui risultati alla vendemmi

Biochemical indicators of soil fertility in vineyards with different conservative management systems

Biochemical parameters are particularly suited to evaluate soil fertility because soil microorganisms play a pivotal role in determining soil quality and functionand are very sensitive to changes in soil management and environmental conditions. For such reasons, in this work, we used several biochemical indexes to assess the effect on soil fertility of 3 different conservative management systems of vineyards. The managements compared were chemical weed control vs permanent grass (CWC/MWC), land levelling vs undisturbed soil (LL/US), conventional farming vs organic farming (CON/ORG). The following parameters were determined in 2014 and 2015 on soil samples: total organic C (TOC), extractable N (EN), soil basal respiration (SBR), microbial biomass C (BC), microbial quotient (BC/TOC) and metabolic quotient (qCO2 = SBR/BC). Results showed that biochemical indicators were effective in detecting changes in soil fertility between compared systems. In particular, conservative systems (MWC, US and ORG) showed a larger and more efficient microbial biomass and enhanced EN content in comparison to the relative conventional systems. Furthermore BC/TOC and qCO2 indicated higher C use efficiency in conservative systems. Results as a whole indicate that conservative management systems aimed to maintain and enhance soil organic matter displayed a higher level of soil fertility

Safety Knowledge and Changing Behavior in Agricultural Workers: an Assessment Model Applied in Central Italy

Background: In recent years, the interest in health and safety in the workplace has increased. Agriculture is one of the human work activities with the highest risk indexes. Studies on risk perception of agricultural workers are often referred to as specific risk factors (especially pesticides), but the risk perception plays an important role in preventing every kind of accident and occupational disease. Methods: The aim of this research is to test a new method for understanding the relation between risk perception among farmers and the main risk factors to which they are exposed. A secondary aim is to investigate the influence of training in risk perception in agriculture. The data collection was realized using a questionnaire designed to investigate the risk perception; the questionnaire was given to a sample of 119 agricultural workers in central Italy. Through the use of the “principal components analysis” it was possible to highlight and verify the latent dimensions underlying the collected data in comparison with scales of attitudes. Results: Results show that the highest percentage of strong negative attitude is among the people who have worked for more years, while farmers who have worked for fewer years have a marked positive attitude. Conclusion: The analysis of the questionnaires through the synthetic index method (Rizzi index) showed that agricultural workers involved, in particular the elderly workers, have a negative attitude towards safety; workers are hostile to safety measures if they have not attended special training courses. Keywords: agriculture, PCA, risk perception, Rizzi inde