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Not AvailableThe present work was undertaken with an objective to study the effect of culture filtrates and secondary metabolites of three Streptomyces spp. from black pepper rhizosphere having promising biocontrol and growth promoting traits on different developmental stages of pathogens like Phytophthora capsici and Sclerotium rolfsii. The study also focuses on identification of compounds responsible for the antimicrobial and growth promotive activity. Crude culture filtrate of IISRBPAct1 and IISRBPAct25 were found inhibitory to mycelial growth of P. capsici. Diluted culture filtrate of IISRBPAct1 (2 %) and IISRBPAct25 (5 %) were found inhibitory to the sporangia formation. Crude culture filtrate of IISRBPAct1 can completely inhibit the zoospore germination while it was inhibited to 98.6 % and 87 % by 10 % diluted extracts of IISRBPAct1 and IISRBPAct25 respectively. IISRBPAct1 showed 51.27 % inhibition of mycelial growth of S. rolfsii, while IISRBPAct25 and IISRBPAct42 showed 57.63 % and 26.90 % inhibition respectively. IISRBPAct1 is highly inhibitory to sclerotial formation even at 1 % concentration. The secondary metabolites of the three isolates were extracted in three solvent systems and their activity profile was detected and characterized by HPTLC. High resolution UPLC- (ESI)-QToF-MS analysis of the extracts revealed the presence of a vast array of antifungal compounds that supports the antimicrobial activity of culture filtrate and metabolites of the isolates.Not Availabl

Multiresidue Analysis of Multiclass Plant Growth Regulators in Grapes by Liquid Chromatography/Tandem Mass Spectrometry

Not AvailableA selective and rapid multiresidue analysis method is presented for simultaneous estimation of 12 plant growth regulators (PGRs), namely, auxins (indol-3-acetic acid, indol-3-butyric acid, and naphthyl acetic acid), cytokinins (kinetin, zeatin, and 6-benzyladenine), gibberellic acid (GA3), abscisic acid, and synthetic compounds, namely, forchlorfenuron, paclobutrazole, isoprothiolane, and 2,4-dichlorophenoxy acetic acid (2,4-D) in bud sprouts and grape berries at the development stages of 2–3 and 6–8 mm diameters, which are the critical phases when exogenous application of PGRs may be necessary to achieve desired grape quality and yield. The sample preparation method involved extraction of plant material with acidified methanol (50%) by homogenization for 2 min at 15 000 rpm. The pH of the extract was enhanced up to 6 by adding ammonium acetate, followed by homogenization and centrifugation. The supernatant extract was cleaned by SPE on an Oasis HLB cartridge (200 mg, 6 cc). The final extract was measured directly by LC/MS/MS with electrospray ionization in positive mode, except for 2,4-D, GA3, and abscisic acid extracts, which required analysis in negative mode. Quantification by multiple reaction monitoring (MRM) was supported with full-scan mass spectrometric confirmation using “information-dependent acquisition” triggered with MRM to “enhanced product ionization” mode of the hybrid quadrupole-ion trap mass analyzer. The LOQ of the test analytes varied between 1 and 10 ng/g with associated recoveries of 80–120% and precision RSD <25% (n = 8). Significant matrixinduced signal suppression was recorded when the responses for pre- and postextraction spikes of analytes were compared; this could be resolved by using matrix-matched calibration standards. The method could successfully be applied in analyzing incurred residue samples and would, therefore, be useful in precisely deciding the necessity and dose of exogenous applications of PGRs on the basis of measured endogenous levels.Not Availabl

Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry

Not AvailableThe phenolic compounds play an important role in production of quality grapes and wines. The current investigation focused on optimization of an extraction method for targeted analysis of 33 phenolic compounds in grapes by liquid chromatography tandem mass spectrometry (LC–MS/MS). The optimized method was successfully used for phenolic profiling of two wine grape varieties, Sauvignon blanc (white) and Shiraz (red) originated from Pune and Nasik regions of Maharashtra State, India. The optimized sample preparation procedure involved liquid–liquid extraction with acidified methanol by vortexing for 2 min followed by analysis on LC–MS/MS. The limit of quantification of the targeted compounds was in the range of 29 to 411 µg/L. The results indicated that skin of both varieties contained the highest amount of flavonols (69.47 ± 14.74 mg/kg in Sauvignon blanc and 129.47 ± 10.05 mg/kg in Shiraz) compared to pulp. The highest amounts of flavan-3-ols were present in grape seed collected from the Pune region (2016.84 ± 14.73 mg/kg in Sauvignon blanc and 1945.06 ± 32.69 mg/kg in Shiraz). The concentration of stilbenes was the highest in grape skin (0.13 ± 0.52 to 5.78 ± 5.45 mg/kg) compared to seed and pulp of both varities. Hydroxybenzoic acid (vanillin), hydroxycinnamic acid (p-coumaric acid) and anthocyanins (oenin, malvidin, cyanidin and kuromanin) were found only in Shiraz variety. The results of antioxidant activity (FRAP and DPPH assay) indicated the highest scavenging activity in seed (978.64 ± 56.23 to1133.38 ± 143.65 µMol TE/g DW FRAP and 594.93 ± 37.94 to 631.94 ± 56.45 µMol TE/g DW in DPPH). The phenolic contents in Sauvignon blanc and Shiraz grapes between Pune and Nasik regions did not have any significant difference.Not Availabl

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Not AvailableThis study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples were harvested at the horticultural maturity stage of the genotype. Roots were divided into the periderm, and xylem, and the leaf samples were divided into petiole, and lamina, and these were separately extracted with methanol before the LC-MS analysis. A total of 66 compounds, including 23 flavonols, 1 dihydroflavonols, 4 flavonones, 4 flavones, 28 anthocyanins, 2 isoflavonoids, 3 phenolic acids, and 1 hydroxybenzaldehyde were putatively identified based on high resolution accurate mass analysis with the data processing through UNIFI , which is a comprehensive compound identification software solution. An in-house developed database comprising the secondary metabolites of polyphenols was used for the screening purpose, and each phenolic compound was identified based on the detection of the precursor ion, and at least one characteristic fragment ion, each with less than 5 ppm of mass error. Anthocyanins were the most abundant type of phenolics exhibiting 59% in leaf petiole, 80% in root periderm, and 90% in root xylem. The relative concentration of anthocyanins was lower (11%) in the leaf lamina. Cyanidins were the most predominant anthocyanins accounting for 54, 100, 90 and 65%, in leaf lamina, leaf petiole, root periderm and root xylem, respectively.Not Availabl

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Not AvailableOzonated water dip technique was evaluated for the detoxification of six pesticides, i.e., chlorpyrifos, cypermethrin, azoxystrobin, hexaconazole, methyl parathion, and chlorothalonil from apple fruits. Results revealed that ozonation was better than washing alone. Ozonation for 15 min decreased residues of the test pesticides in the range of from 26.91 to 73.58%, while ozonation for 30 min could remove the pesticide residues by 39.39–95.14 % compared to 19.05–72.80 % by washing. Cypermethrin was the least removed pesticide by washing as well as by ozonation. Chlorothalonil, chlorpyrifos, and azoxystrobin were removed up to 71.45– 95.14 % in a 30-min ozonation period. In case of methyl parathion removal, no extra advantage could be obtained by ozonation. The HPLC analysis indicated that ozonation also affected adversely the ascorbic acid and cyanidin-3-glucoside content of apples. However, 11 polyphenols studied showed a mixed trend. Gallic acid, 3,4-dihydroxybenzoic acid, catechin, epicatechin, pcoumaric acid, quercetin-3-O-glucoside, quercetin, and kaempferol were found to decrease while syringic acid, rutin, and resveratrol were found to increase in 30-min ozonationNot Availabl

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Not AvailableOzonated water dip technique was evaluated for the detoxification of six pesticides, i.e., chlorpyrifos, cypermethrin, azoxystrobin, hexaconazole, methyl parathion, and chlorothalonil from apple fruits. Results revealed that ozonation was better than washing alone. Ozonation for 15 min decreased residues of the test pesticides in the range of from 26.91 to 73.58%, while ozonation for 30 min could remove the pesticide residues by 39.39–95.14% compared to 19.05–72.80% by washing. Cypermethrin was the least removed pesticide by washing as well as by ozonation. Chlorothalonil, chlorpyrifos, and azoxystrobin were removed up to 71.45– 95.14 % in a 30-min ozonation period. In case of methyl parathion removal, no extra advantage could be obtained by ozonation. The HPLC analysis indicated that ozonation also affected adversely the ascorbic acid and cyanidin-3-glucoside content of apples. However, 11 polyphenols studied showed a mixed trend. Gallic acid, 3,4-dihydroxybenzoic acid, catechin, epicatechin, pcoumaric acid, quercetin-3-O-glucoside, quercetin, and kaempferol were found to decrease while syringic acid, rutin, and resveratrol were found to increase in 30-min ozonation.Not Availabl

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Not AvailableThis study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples were harvested at the horticultural maturity stage of the genotype. Roots were divided into the periderm, and xylem, and the leaf samples were divided into petiole, and lamina, and these were separately extracted with methanol before the LC-MS analysis. A total of 66 compounds, including 23 flavonols, 1 dihydroflavonols, 4 flavonones, 4 flavones, 28 anthocyanins, 2 isoflavonoids, 3 phenolic acids, and 1 hydroxybenzaldehyde were putatively identified based on high resolution accurate mass analysis with the data processing through UNIFI, which is a comprehensive compound identification software solution. An in-house developed database comprising the secondary metabolites of polyphenols was used for the screening purpose, and each phenolic compound was identified based on the detection of the precursor ion, and at least one characteristic fragment ion, each with less than 5 ppm of mass error. Anthocyanins were the most abundant type of phenolics exhibiting 59% in leaf petiole, 80% in root periderm, and 90% in root xylem. The relative concentration of anthocyanins was lower (11%) in the leaf lamina. Cyanidins were the most predominant anthocyanins accounting for 54, 100, 90 and 65%, in leaf lamina, leaf petiole, root periderm and root xylem, respectively. Eight anthocyanins and 25 flavonols (except kaempferol-3-O-p-coumaryl-shophoroside-7-Oglucoside) are tentatively new identifications and reported for the first time in radish. Flavonols were found to be the predominant group of phenolic compounds in the leaf lamina, and interestingly, the gradient of antioxidant activity followed the (relative) concentration gradient of flavonols in the samples. The relative antioxidant activity of various fractions when compared with each other, followed the trend: leaf lamina > root periderm > leaf petiole root xylem. Based on the results it can be reflected that this genotype can be utilized as a functional food for management of various human and animal diseases. Since the detected anthocyanins were mostly present in acylated forms, this genotype can function as a potential source of stable natural colorants.Not Availabl

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Not AvailableHigher matrix interference makes the multi-residue pesticide analysis in spices more challenging. A simple, sensitive, and robust large-scale multi-residue method was developed for the rapid analysis of 243 pesticides in cardamom matrix by gas chromatography tandem mass spectrometry (GC-MS/MS). Prehydration of cardamom in 1:4 sample:water for 30 min improved the homogeneity and extractability. QuEChERS extraction followed by cleanup with 25 mg primary secondary amine, 100 mg C18, and 10 mg graphitized carbon black to 1 ml supernatant was used for sample preparation. Reconstitution of final extract in ethyl acetate reduced matrix co-extract up to 60%. The method was validated according to the SANTE/11,945/2015 guidelines. The limit of quantification was _0.01 mg kg_1, and the recovery was within 70.0e120.0%, with _20% RSD for the majority of pesticides. The method was used for screening market samples, and the detected residues were devoid of any risk of acute toxicity related to dietary exposure.Not Availabl