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7 research outputs found
Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts
Author
Daniels D.G.H.
Daniels D.G.H.
+8 more
Dorrell D.G.
Durkee A.B.
Horvat R.J.
Maga J.A.
Milic B.
Morita H.
Ribereau-Gayon P.
Solomonsson A.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
FERULIC ACID AND OTHER PHENOLICS IN OAT SEEDS (Avena sativa L. Var Hinoat)
Author
Bate-Smith E.C.
Daniels D.G.H.
+4 more
Durkee A.B.
Maga J.A
Maga J.A.
Maga J.A.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Studies on the Korean indigenous plants. Isolation of 1-eicosanoyl cafferate fromEchinosophora koreensis
Author
A. Chatterjee
C.M. Kim
+4 more
Chang Min Kim
D.G.H. Daniels
F.W. McLafferty
Sam Sik Kang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Permeability Measurements of Porous Food Materials
Author
Carman P.C.
Collins R.E.
+10 more
Daniels D.G.H.
Harmathy T.Z.
Hoseney R.C.
Junge R.C
Morse R.A
Muskat M.
Scheidegger AX.
Sluimer P.
Wei C.K.
Wiggids E.J.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Effects of Germination and Pure Culture Fermentation by Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet
Author
Chauhan B.M.
Daniels D.G.H.
+15 more
Desai B.B.
Dhankher N.
Haug W.
Khetarpaul N.
Khetarpaul N.
Khetarpaul N.
Khetarpaul N.
Khetarpaul N.
Kumar V.
Lopez Y.
Mahajan S.
Mahajan S.
Panse Y.G.
Sutardi
Swain J.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Effect of Fermentation by Pure Cultures of Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet
Author
Aw T.L.
Bressani R.
+15 more
Chauhan B.M.
Chompreeda P.T.
Daniels D.G.H.
Deshpande S.S.
Dhankher N.
Haug W.
Knuckles B.E.
Lopez Y.
Mahajan S.
Oberleas D.
Panse V.G.
Reddy N.R.
Serraino M.R.
Swain J.
Yoon J.H.
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Permeability and Expanded Structure of Baked Products Crumbs
Author
A. Sommier
B.R. Bird
+24 more
Christine Delisée
D. Jeulin
D.G.H. Daniels
D.J. Stokes
D.L. Goedeken
F.A.L. Dullien
G. Matheron
Guy Della Valle
J. Rouillé
J. Serra
Jérôme Malvestio
K.S. Lim
Laurent Chaunier
Laurent Chrusciel
M. Lostie
M.G. Scanlon
N. Lassoued
P. Babin
P. Babin
P. Roussel
P.M. Falcone
R.C. Hoseney
S. Biloé
S. Mauran
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref