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1 research outputs found
Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH
Author
Amato P.M.
AOAC
+18Â more
Asghar A.
Asghy A.
Camou J.P.
Damn-Thunberg D.L.
Foegeding E.A.
Fritz J.D.
Hermansson A.M.
Hickson D.W.
Lan Y.H.
Li-Chan E.L.
Montejano J.G.
Morita J.I.
Northcutt J.K.
Richardson R.I.
Samejima K.
SAS Institute Inc
Wierbicki E.
Xiong Y.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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