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5 research outputs found
A comparison of interfacial behaviours of pea (Pisum sativum L.) legumin and vicilin at airwater interface
Author
Dagorn-Scaviner C.
Gueguen J.
Lefebvre J.
Publication venue
Publication date
Field of study
No full text
ProdInra
Composition chimique, propriétés physico-chimiques, inhibitions d'enzymes et caractéristiques fermentaires de fibres alimentaires d'algues comestibles
Author
Barry J.L.
Bobin-Dubigeon Christine
+5Â more
Dagorn-Scaviner C.
HOEBLER Christine
Lahaye Marc
Lognone V.
Mabeau Serge
Publication venue
Lavoisier Abonnements
Publication date
01/01/1997
Field of study
No full text
International audienc
HAL Descartes
Hal-Diderot
Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein
Author
A Batista
A Fidantsi
+31Â more
A Gharsallaoui
A Kato
A Tsoukala
Adem Gharsallaoui
C Dagorn-Scaviner
C Dagorn-Scaviner
C Dagorn-Scaviner
CMM Lakemond
DJ McClements
E Cases
E Dickinson
E Dickinson
EA Makri
Eliane Cases
FE O'Kane
G Viroben
J Benjamins
J Gueguen
J Gueguen
J Gueguen
J Gueguen
JM Girardet
JR Wagner
M Subirade
MA Bos
Odile Chambin
Rémi Saurel
S Damodaran
S Ghosh
V Ducel
VB Galazka
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Emulsifying Properties of Pea Globulins as Related to Their Adsorption Behaviors
Author
Becher P.
Casey R.
+17Â more
Cranwelge D.D.
Dagorn-Scaviner C.
Drapron R.
Graham D.E.
Gueguen J.
Gueguen J.
Kirschenbaum D.M.
Mita T.
Nakai S.
Olsen H.S.
Pearce K.N.
Phillips M.C.
Reddy S.R.
Thomas D.G.
Tornberg E.
Waniska R.D.
Webb N.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Emulsifying capacity of coconut proteins as a function of salt, phosphate, and temperature
Author
A. Venktesh
AOAC
+20Â more
C. Dagorn-Scaviner
C.L. Davide
C.L. Knipe
D.B. Duncan
E. Brotsky
H. Aoki
H.L. Templeton
J.E. Kinsella
J.E. Kinsella
J.M. Chobert
K. C. Rhee
K. S. Kwon
K.C. Rhee
K.H. McWatters
K.H. McWatters
M.J.Y. Lin
N.B. Webb
S.J. Sheen
S.J.A.S. Samson
S.L. Turgeon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref