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1 research outputs found
Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
Author
A Ceugniez
A Ceugniez
+51Â more
A Saber
AC Guyton
Ana Claudia Alencar Lopes
B Escudero-López
B Kos
C Song
Daelen Resende Oliveira
E Beards
E Pitalua
FK Haraguchi
G Chen
G Diosma
GP Costa
GR Gibson
H Kumura
HS Aloglu
HS Mäkeläinen
I Kiefer
J Cummings
J Ledauphin
J Wruss
JC Amorim
JH Cummings
K Rajkowska
K Ravichandran
LB Richards
LS Chen
LS Chen
M Czerny
MC Meilgaard
ME Fadda
MG Gänzle
MGM Costa
P Syal
Patricia Gomes Cardoso
PC Wootton-Beard
R Hatoum
Rafael Dutra Soares
Rafaela Andrade Pereira
RP Andrade
S Maccaferri
S Patel
SC Park
SC Spohner
T Di
TE Siebert
VM Cardoso
WF Duarte
Whasley Ferreira Duarte
X Zheng
Z Alves
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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