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3 research outputs found
Strategies for fortified sustainable food: the case of watermelon-based candy
Author
A Gille
A Schieber
+25Â more
AB Boland
AM Rimando
AM Souad
C Cappa
CM Peixoto
DPS Oberoi
EH Lee
HMA Al-Sayed
I D’Antuono
IF Benzie
M D’Archivio
M Melikoglu
M Russo
MP Tarazona-DĂaz
N Kälviäinen
P Perkins-Veazie
PHM Marfil
Q Song
R Ciriminna
S Singh
S Spinelli
SIM Dieng
SJ Kim
Y Choi
Z Escobedo-Avellaneda
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips
Author
A Saxena
A Saxena
+31Â more
A Saxena
A Vega-Gálvez
C Ratti
C Tellez-Perez
DPS Oberoi
E Demiray
E Horuz
H Chen
J Lyu
JF Bi
JF Bi
JM FrĂas
JY Yi
K Zou
LJ Du
M Alonzo-Macias
M Hawlader
MK Krokida
MK Krokida
Mrad N Djendoubi
MS Rahman
N Louka
N Louka
P Setyopratomo
P Wang
PP Lewicki
PP Lewicki
R Mrad
S Maqsood
UB Jagtap
V Rakesh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
Author
A Akyıldız
A Lingayat
+53Â more
A Saxena
AOAC
AOAC
AR Davis
B Bchir
B Ă–nal
BJ Xu
C Bhattacharjee
C Guo
CCC Teixeira
CF Scher
CI Moraru
DPS Oberoi
DS Sogi
E Demiray
E NakilcioÄźlu-TaĹź
ET Quayson
G Bianchi
G Qiu
H Demir
H Shang
H Uslu Demir
HE Gan
J Chen
JZ Xu
KO Falade
KW Kong
M Rada-Mendoza
M Zhou
M Ă–zdemir
N Sulaiman
NP Minh
P Garcia-Salas
P Pinto
P Udomkun
PS Madamba
RS Sultana
S Kayran
S Pinthong
SM Jafari
SY Quek
T Baysal
T Orikasa
UE Inyang
X Wang
X-F Wu
XH Yang
Y Jia
Y Zhong
YD Arocho
Z Zhang
Ă“ RodrĂguez
Ă– SĂĽfer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref