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3 research outputs found
Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs
Author
A Asghar
AMSA
+54 more
AP Simopoulos
BS Bidner
C Corino
C Faustman
Chao Wang
Chuanshang Cheng
D Fedor
D Hui
D Ranucci
D Torrallardona
DPL Fiego
European Food Safety Authority
F Bakkali
G Gandemer
GA Teye
H Diao
H Kluge
HF Luo
Hongkui Wei
I Cho
I Giannenas
J Folch
J Suárez-Belloch
JD Wood
JD Wood
Jian Peng
KO Honikel
L Cortinas
M Font-i-Furnols
Mao Xia
MB Terenina
MC Foti
National Research Council
National Research Council
NPPC
NV Yanishlieva
O Doran
PE Simitzis
R Rossi
RF Kelly
RM Hamill
RN Weatherup
Siwen Jiang
SR Jr
TM Oliveira de
V Alonso
Xiaming Zhang
Y Shu
Y Zou
Y Zou
Y Zou
Y Zou
Zhao Deng
Zuhong Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The response of gene expression associated with lipid metabolism, fat deposition and fatty acid profile in the longissimus dorsi muscle of Gannan yaks to different energy levels of diets
Author
A Bednárová
A Hara
+72 more
AD Luccia
AE Jeukendrup
AKG Kadegowda
ASHD Costa
B König
B Renaville
B Vlaeminck
C Boone
C Jurie
C NA Li
CD Gilbert
Chao Yang
CL Zhong
CN Da
D Lim
D Yao
DB Westerling
DE Graugnard
DM Oliveira
DM Oliveira
DPL Fiego
F Gerbens
F Gondret
GJ Hausman
H Matsumoto
H Strange
H Zhang
H Zhang
H Zhang
HJ Rosa
IB Mandell
J Folch
J Jeong
J Wang
J Xu
Jianbin Liu
Juan J. Loor
KJV Pol
L Bellinger
L Li
M Enser
M Katsumata
M Pfeuffer
M Taniguchi
MM Ladeira
MRL Scheeder
MT Cabezas
N Takahashi
Pengjia Bao
Ping Yan
Q Qiu
QH Peng
RG Vernon
RJ Long
Ruijun Long
S Mandard
S Mcmanus
S Smith
S Zhang
SD Smet
SP Montgomery
ST Ding
T Abe
T. C. Jenkins
TD Schmittgen
TM Beam
W Qin
X Fernandez
Xian Guo
Xiaoyun Wu
Xuezhi Ding
XZ Ding
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process
Author
A Jurado
A Mglinec
+91 more
A Ouali
A Ouali
AD Luccia
AGM Scannell
AI Andres
AI Carrapiso
AI Carrapiso
AJ Barrett
AM Pearson
AS Mujumdar
C Sarraga
C Schivazappa
CM Kemp
CM Rosell
CS Vestergaard
D Demeyer
DE Goll
DJ Etherington
DPL Fiego
E Armero
E Armero
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
F Toldra
FJ Hidalgo
G Clemente
G Gandemer
G Monin
GH Zhou
GM Zhao
GM Zhao
GM Zhao
Inga Marie Aasen
Inna Petrova
J Arnau
J Arnau
J Flores
J Ruiz
J Ruiz-Ramirez
JJ Cordoba
K-O Honikel
L Martıin
L Martin
L Pripis-Nicolau
L Theron
L Vinnikova
M Flores
M Flores
M Flores
M Koohmaraie
M Koohmaraie
M Laureati
M Parreno
M Skrlep
M-J Motilva
M-J Motilva
MA Dura
MG Zeece
ML Timon
MR Cordero
P Belfrage
P Gou
P Morales
R Benedini
R Bermudez
R Cammack
R Harkouss
R Morales
R Virgili
R Virgili
S Buscailhon
S Buscailhon
S Damodaran
Trygve Magne Eikevik
Turid Rustad
V Jolivel
V Larrea
V Turk
Y Huang
ZY Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref