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    18 research outputs found

    Examination of Liquid Glue

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
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    NUTRITIVE VALUE OF AGAR AND IRISH MOSS

    Author
    Publication venue
    'Wiley'
    Publication date
    Field of study
    No full text
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    Tenderness of Meat

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
    Crossref

    Book review

    Author
    Publication venue
    'Springer Science and Business Media LLC'
    Publication date
    Field of study
    No full text
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    Discussion

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
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    Flash Pasteurization of Apple Juice

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
    Crossref

    Tenderness of Meat I. Determination of Relative Tenderness of Chilled and Quick-Frozen Beef

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
    Crossref
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