Ecklonia Maxima Extract Effect in Tissue Regeneration of Symbionts at in Vivo Heteroplasmic Grafting of Some Tomatoes

The research was conducted to determine the Ecklonia maxima extract effect in the symbiont accretion at the in vivo heteroplasmic grafting of some tomatoes. E. maxima or sea bamboo is a seaweed used for obtaining of organic extracts used as stimulators in horticulture because consists the natural plant hormones such as auxins and cytokinins which have optimal role in cell division, important activity for tissue regeneration. The experimental variants were grafted plants, combinations between different symbionts, cultivar fragments from Lycopersicon esculentum specie. The symbionts were two scions, F1 hybrids, 'Siriana' (Romanian cultivar), 'Abellus' (Dutch cultivar) and two rootstocks, 'Buzău' variety (Romanian cultivar), 'Emperador' F1 hybrid (Dutch cultivar). The algae extract used had auxins (11 mg/L) and cytokinins (0.3 mg/L). Two treatments were applied before grafting on scion and rootstock, 1 mL/500 mL water and a treatment at grafting on soil, 5 mL/L water. Control variant was without hormone extract. Determinations, observations and interpretations of the algae effect were made on symbionts. The best results on tissue regeneration were obtained in plants treated with sea bamboo extract compared to untreated control plants. The E. maxima extract influenced the tissue regeneration

Grafting Bell Peppers an Alternative for Growers

Crop rotation is rarely practiced in greenhouse production, which allows soil borne pathogens and pests to accumulate, progressively reducing crop yields and fruit quality. Grafting cultivars with high quality and productivity on rootstocks that are resistant to the soil pests and diseases is a method known from years ago, which was improved and quickly spread in the last years. The aim of this research was to evaluate the performance of the grafted peppers on some rootstocks, in greenhouse conditions. Marketable yield, fruit quality and nutritional qualities (total soluble solid contents, titratable acidity, soluble carbohydrates, Vitamin C content) have been determined. The marketable yield and fruit number were positively influenced by rootstock as compared with ungrafted peppers. The obtained results showed that grafting has improved the commercial quality of pepper fruits. There were no significant differences in the nutritional qualities of pepper fruits obtained from the grafted or ungrafted plants

Grafting of Romanian Melons and Watermelons for Culture from South Area of Romania

The vegetable grafting is useful in Romania; it is more difficult in watermelons and melons and it is continuously developing. The research was aimed the establishing of the technological stages for seedling producing of scions (Romanian melons and watermelons) and rootstocks (F1 hybrids of Lagenaria siceraria and Cucurbita maxima x C. moschata) for obtaining of grafted plant seedlings. The experience was realized out on a collection consisting from two Romanian scions, melon (‘Fondant’ variety) and watermelon (‘Dochiţa’ variety) obtained at Research and Development Station for Vegetable Growing Buzău and two rootstocks, bottle gourd - L. siceraria (‘Emphasis’ F1) and interspecific hybrid squash - C. maxima x C. moschata (‘Cobalt’ F1). The obtaining of scion and rootstock plants was made according to the ecological requirements of the species. The grafting was made by annexation (splice grafting). The plants had optimal diameters for splice grafting. Between scions (‘Fondant’ and ‘Dochiţa’) are no diference, statistical analysis could not be performed. Technological stages for producing grafted seedlings of Romanian melon and watermelon were established. The grafting was performed successfully for cucurbit symbiotes (scions and rootstocks). These technological stages for grafting by annexation of Romanian melons and watermelons are recommended for cultures in the south area of Romania