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3 research outputs found
Gluten Adhesion and Shearing in a Contact-Based Coarse-Grained Model
Author
A Ghavani
AB Poma
+18 more
AJ Licup
B Dobraszczyk
BS Khatkar
C Jiang
DN Abang Zaidel
H Singh
H Sánchez
H Wieser
JI Sułkowska
K Kremer
M Sikora
P Chen
R Kieffer
T Noel
V Tozzini
Y Wu
Y Wu
Ł Mioduszewski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran
Author
A Abdul-Hamid
A Angioloni
+27 more
BE Knuckles
C Collar
C Collar
CM Rosell
D McCaskill
DN Abang Zaidel
E Pacheco de Delahaye
G Wang
GH Hu
J Wang
JM Sanz Penella
JX Zheng
JY Qian
JY Zhou
K Dewettinck
KH Ozboy
KK Agyare
ME Steffolani
ML Sudha
MW Noort
SY Qi
T Dabčević
W Huang
W Jiang
X Wang
Y Wang
ZP Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses
Author
A Ktenioudaki
A Rieder
+28 more
AH Bloksma
B Dobraszczyk
BJ Dobraszczyk
D Ghorbel
D Schulze
DN Abang Zaidel
EL Sliwinski
F Bockstaele Van
G Yazar
HP Sivaramakrishnan
I Mohammed
J Ahmed
JJ Fitzpatrick
K Slettengren
L Dodok
MAP Mohammed
MJ Patel
MN Charalambides
NA Hardt
R Bennett
R Upadhyay
RI Tanner
RS Anderssen
T Vliet van
TH McCann
TH McCann
TH McCann
YR Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
