11 research outputs found
Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips
Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets
10.1080/10498850.2011.575536Journal of Aquatic Food Product Technology204361-378JAFP
Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage
Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures
Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
10.1007/s11947-012-0812-yFood and Bioprocess Technology671664-168