19 research outputs found
Quantification of Nitrite/Nitrate in Food Stuff Samples Using 2-Aminobenzoic Acid as a New Amine in Diazocoupling Reaction
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Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality
No full textKinetics of Frozen Stored Green Bean (Phaseolus vulgaris L.) Quality Changes: Texture, Vitamin C, Reducing Sugars, and Starch
No full textEffect of Initial Temperature Treatment on Phytochemicals and Antioxidant Activity of Azadirachta indica A. Juss
No full textPhysiological and quality attributes associated with different centrifugation times of baby carrots
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